Oudart N, Guichard C, Delage C
Eur J Toxicol Environ Hyg. 1976;9(7 Suppl):423-8.
A large variety of food containing lead, food is for us an important source of contamination. The average quantity of lead contained in food and tobacco has been established yet. Thanks to these results, we known the exact quantity absorbed by men in normal conditions of living. We are working to establish its dosage with atomic absorption spectrophotometry.
