Stallkamp B, Häring R, Hahn W, Schürnbrand P, Tung L C
Langenbecks Arch Chir. 1976;Suppl:253-6.
125I- and 14C-labelled triolein were used for the examination of fat absorption in patients after gastric surgery. Fat absorption decreased significantly after total and subtotal proximal gastrectomy, but less after distal gastric resection. Carbohydrate absorption, as measured by D-Xylose test, increased in the same manner after both total and partial gastrectomy.
使用¹²⁵I和¹⁴C标记的三油酸甘油酯来检测胃手术后患者的脂肪吸收情况。全胃切除和近端胃次全切除术后脂肪吸收显著降低，但远端胃切除术后降低程度较小。通过D-木糖试验测定的碳水化合物吸收情况，在全胃切除和部分胃切除术后均以相同方式增加。
