Kirfel G, Komnick H
Institute of Cell Biology, University of Bonn, Germany.
Arch Insect Biochem Physiol. 1999;40(4):183-93. doi: 10.1002/(SICI)1520-6327(1999)40:4<183::AID-ARCH3>3.0.CO;2-W.
In order to evaluate whether dietary long-chain fatty acids were differentially absorbed, Aeshna cyanea larvae received 5 microliters oral doses containing combinations of two radiolabeled fatty acids at nearly equal radioactive and nmolar concentrations: (1) 3H-oleic and 14C-palmitic acids; (2) 3H-oleic and 14C-stearic acids; and (3) 3H-palmitic and 14C-stearic acids. After 3 h or 1 day, hemolymph samples, midgut tissue, midgut contents and fat body tissue were collected and assayed for labeled fatty acids. The 3H/14C ratios indicated that there was a preference for absorption of the monounsaturated oleic acid over both saturated palmitic and stearic acids and that the shorter palmitic acid was absorbed at a higher rate than the longer stearic acid. There were also differences in the 3H/14C ratios of the various lipid classes of the midgut wall, hemolymph, and fat body that reflected differential esterifications and transport of these fatty acids.
为了评估膳食长链脂肪酸的吸收是否存在差异,蓝尾豆娘幼虫接受了5微升口服剂量,其中含有两种放射性标记脂肪酸的组合,其放射性和纳摩尔浓度几乎相等:(1)3H-油酸和14C-棕榈酸;(2)3H-油酸和14C-硬脂酸;以及(3)3H-棕榈酸和14C-硬脂酸。3小时或1天后,收集血淋巴样本、中肠组织、中肠内容物和脂肪体组织,并检测其中的标记脂肪酸。3H/14C比率表明,相比于饱和的棕榈酸和硬脂酸,单不饱和油酸更易被吸收,且较短的棕榈酸比较长的硬脂酸吸收率更高。中肠壁、血淋巴和脂肪体的各种脂质类别的3H/14C比率也存在差异,这反映了这些脂肪酸的酯化和转运存在差异。