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踝蛋白与肌动蛋白的相互作用:细丝交联活性的敏感调节

Interaction of talin with actin: sensitive modulation of filament crosslinking activity.

作者信息

Schmidt J M, Zhang J, Lee H S, Stromer M H, Robson R M

机构信息

Departments of Biochemistry, Biophysics and Molecular Biology and of Animal Science, Iowa State University, Ames, Iowa, 50011-3260, USA.

出版信息

Arch Biochem Biophys. 1999 Jun 1;366(1):139-50. doi: 10.1006/abbi.1999.1204.

Abstract

Talin is an adhesion plaque protein believed important in linking actin filaments to the plasma membrane. The nature of a direct talin-actin interaction, however, is complex and has remained unclear. We have systematically characterized the effects of pH, ionic strength, temperature, and protein molar ratio on the interaction between highly purified talin and actin. The ability of talin to increase viscosity of F-actin at 25 degrees C and low ionic strength increased with decreasing pH from 7.3 to 6.4 and increasing molar ratio of talin to actin. At pH 6.4 and low ionic strength, talin could extensively crosslink actin filaments into ordered bundles as shown by negative staining and could cosediment with F-actin at molar ratios as high as one talin to two actin monomers. Talin crosslinked prepolymerized actin filaments to a similar extent as actin filaments polymerized in its presence. The 190-kDa calpain-generated proteolytic fragment of talin bound poorly to actin under conditions favorable for intact talin, but was able to crosslink actin filaments at a lower pH. Increasing the ionic strength within a relatively narrow range significantly decreased ability of talin to bind to actin, regardless of pH. The effects of pH and ionic strength on the talin-actin interaction were rapid and reversible. Low-shear-viscosity studies revealed a strong temperature dependence in the talin-actin interaction with significant crosslinking activity at physiological-like ionic conditions and temperature (37 degrees C). Our results consistently demonstrated that talin crosslinks actin filaments and that this direct interaction is highly sensitive to, and dependent upon, ionic conditions and temperature.

摘要

踝蛋白是一种黏着斑蛋白,被认为在将肌动蛋白丝连接到质膜的过程中起重要作用。然而,踝蛋白与肌动蛋白直接相互作用的本质很复杂,一直不清楚。我们系统地研究了pH值、离子强度、温度和蛋白质摩尔比对高度纯化的踝蛋白与肌动蛋白之间相互作用的影响。在25℃和低离子强度下,踝蛋白增加F-肌动蛋白粘度的能力随着pH值从7.3降低到6.4以及踝蛋白与肌动蛋白摩尔比的增加而增强。在pH 6.4和低离子强度下,如负染所示,踝蛋白可将肌动蛋白丝广泛交联成有序的束状结构,并且在高达1个踝蛋白与2个肌动蛋白单体的摩尔比下可与F-肌动蛋白共沉降。踝蛋白交联预聚合的肌动蛋白丝的程度与在其存在下聚合的肌动蛋白丝相似。在有利于完整踝蛋白的条件下,190-kDa钙蛋白酶解产生的踝蛋白片段与肌动蛋白结合不佳,但在较低pH值下能够交联肌动蛋白丝。在相对较窄的范围内增加离子强度会显著降低踝蛋白与肌动蛋白结合的能力,而与pH值无关。pH值和离子强度对踝蛋白-肌动蛋白相互作用的影响是快速且可逆的。低剪切粘度研究表明,在生理类似的离子条件和温度(37℃)下,踝蛋白-肌动蛋白相互作用对温度有很强的依赖性,且具有显著的交联活性。我们的结果一致表明,踝蛋白交联肌动蛋白丝,并且这种直接相互作用对离子条件和温度高度敏感并依赖于它们。

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