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从产朊假丝酵母无细胞提取物中纯化一种外切-β-D-葡聚糖酶。

Purification of an exo-beta-D-glucanase from cell-free extracts of Candida utilis.

作者信息

Notario V, Villa T G, Villanueva J R

出版信息

Biochem J. 1976 Dec 1;159(3):555-62. doi: 10.1042/bj1590555.

Abstract

beta-Glucanase present in cell-free extracts from Candida utilis was isolated and purified 562-fold by procedures that include adsorption on DEAE-Sephadex A-50 and filtration through columns of Sephadex G-50, G-100 and G-200, Bio-Gel P-10, and Concanavalin A-Sepharose 4B. The purified enzyme appeared homogeneous on polyacrylamide-gel electrophoresis and in ultracentrifugation studies (S20,w = 1.74S). The enzyme behaved as an acidic glycoprotein (pI4.1) with 68% carbohydrate and a high content of acidic amino acids. The mol.wt. was estimated to be 20000 from gel filtration and polyacrylamide-gel electrophoresis and 36000 from sedimentation experiments. Studies on the hydrolysis of different substrates showed that the enzyme is an unspecific beta-glucanase able to break down both (1 leads to 3)-eta- and (1 leads to 6)-beta-linkages by an exo-splitting mechanism. Glucono-delta-lactone, Zn2+ and Hg2+ inhibited the enzyme activity.

摘要

对产朊假丝酵母无细胞提取物中的β-葡聚糖酶进行了分离和纯化,纯化倍数达562倍,所采用的步骤包括吸附于DEAE-葡聚糖凝胶A-50以及通过葡聚糖凝胶G-50、G-100和G-200、生物凝胶P-10和伴刀豆球蛋白A-琼脂糖4B柱进行过滤。纯化后的酶在聚丙烯酰胺凝胶电泳和超速离心研究中(沉降系数S20,w = 1.74S)显示为均一状态。该酶表现为一种酸性糖蛋白(等电点4.1),含68%的碳水化合物且酸性氨基酸含量较高。通过凝胶过滤和聚丙烯酰胺凝胶电泳估计其分子量为20000,通过沉降实验估计为36000。对不同底物水解的研究表明,该酶是一种非特异性β-葡聚糖酶,能够通过外切机制分解(1→3)-η-和(1→6)-β-糖苷键。葡萄糖酸-δ-内酯、Zn2+和Hg2+抑制该酶的活性。

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J Biol Chem. 1952 Mar;195(1):19-23.
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