医院重新设计意外削减了200万美元的餐饮服务成本。
Hospital redesign takes unexpected $2 million bite out of food service costs.
出版信息
Health Care Cost Reengineering Rep. 1999 Jan;4(1):6-9, 1.
PMID:10345818
Abstract
Revamping food service can take a big bite out of costs. Saint Francis Medical Center in Peoria, IL, jump-started a hospitalwide redesign program by tapping a benchmarking firm and saved $2 million in food services alone. Learn how the hospital identified savings opportunities and maximized that potential by coming up with some creative alternatives to business as usual.
摘要
改进餐饮服务可以大幅削减成本。伊利诺伊州皮奥里亚市的圣弗朗西斯医疗中心通过聘请一家基准评估公司启动了一项全院范围的重新设计计划，仅在餐饮服务方面就节省了200万美元。了解该医院如何识别节约机会，并通过想出一些与常规业务不同的创新替代方案来最大限度地挖掘这一潜力。
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