Khedara A, Goto T, Morishima M, Kayashita J, Kato N
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University, Japan.
Biosci Biotechnol Biochem. 1999 Apr;63(4):698-702. doi: 10.1271/bbb.63.698.
The influence of the dietary nitric oxide (NO) synthase inhibitor, L-N omega nitroarginine (L-NNA) on body fat was examined in rats. In experiment 1, all rats were fed with the same amount of diet with or without 0.02% L-NNA for 8 wk. L-NNA intake caused elevations in serum triglyceride and body fat, and reduction in serum nitrate (a metabolite of nitric oxide). The activity of hepatic carnitine palmitoyltransferase was reduced by L-NNA. In experiment 2, rats were fed for 8 wk with the same amount of diets with or without 0.02% L-NNA supplemented or not with 4% L-arginine. The elevation in body fat, and the reductions in serum nitrate and in the activity of hepatic carnitine palmitoyltransferase by L-NNA were all suppressed by supplemental L-arginine. The results suggest that lower NO generation elevated not only serum triglyceride, but also body fat by reduced fatty acid oxidation.
在大鼠中研究了膳食一氧化氮(NO)合酶抑制剂L-Nω-硝基精氨酸(L-NNA)对体脂的影响。在实验1中,所有大鼠均喂食相同量的含或不含0.02%L-NNA的饲料,持续8周。摄入L-NNA导致血清甘油三酯和体脂升高,血清硝酸盐(一氧化氮的代谢产物)降低。L-NNA降低了肝脏肉碱棕榈酰转移酶的活性。在实验2中,大鼠喂食相同量的含或不含0.02%L-NNA且添加或不添加4%L-精氨酸的饲料,持续8周。补充L-精氨酸可抑制L-NNA引起的体脂升高、血清硝酸盐降低以及肝脏肉碱棕榈酰转移酶活性降低。结果表明,较低的NO生成不仅通过减少脂肪酸氧化升高了血清甘油三酯,还升高了体脂。