Perich J W, Black C L, Huq N L, Reynolds E C
Biochemistry and Molecular Biology Unit, School of Dental Science, The University of Melbourne, Victoria, Australia.
J Pept Sci. 1999 May;5(5):221-33. doi: 10.1002/(SICI)1099-1387(199905)5:5<221::AID-PSC182>3.0.CO;2-O.
The multiphosphorylated tryptic peptide alpha(s1)-casein(59-79) has been shown to be antigenic with anti-casein antibodies. In an approach to determine the amino acyl residues critical for antibody binding we undertook an epitope analysis of the peptide using overlapping synthetic peptides. With alpha(s1)-casein(59-79) as the adsorbed antigen in a competitive ELISA only two of five overlapping synthetic peptides at 1 mM significantly inhibited binding of the anti-casein antibodies. Peptides Glu-Ser(P)-Ile-Ser(P)-Ser(P)-Ser(P)-Glu-Glu and Ile-Val-Pro-Asn-Ser(P)-Val-Glu-Glu inhibited antibody binding by 20.0+/-3.6% and 60.3+/-7.9%, respectively. The epitope of Glu63-Ser(P)-Ile-Ser(P)-Ser(P)-Ser(P)-Glu-Glu70 was further localised to the phosphoseryl cluster as the peptide Ser(P)-Ser(P)-Ser(P) significantly inhibited binding of the anti-casein antibodies to alpha(s1)-casein(59-79) by 29.5+/-7.4%. Substitution of Ser(P)75 with Ser75 in the second inhibitory peptide Ile-Val-Pro-Asn-Ser(P)75-Val-Glu-Glu also abolished inhibition of antibody binding to x(s1)-casein (59-79) demonstrating that Ser(P)75 is also a critical residue for recognition by the antibodies. These data show that the phosphorylated residues in the cluster sequence -Ser(P)66-Ser(P)-Ser(P)68 and in the sequence -Pro73-Asn-Ser(P)-Val-Glu77- are critical for antibody binding to x(s1)-casein(59-79) and further demonstrate that a highly phosphorylated segment of a protein can be antigenic.
多磷酸化胰蛋白酶肽α(s1)-酪蛋白(59 - 79)已被证明与抗酪蛋白抗体具有抗原性。为了确定抗体结合的关键氨基酸残基,我们使用重叠合成肽对该肽进行了表位分析。在竞争性酶联免疫吸附测定(ELISA)中,以α(s1)-酪蛋白(59 - 79)作为吸附抗原,5个重叠合成肽中只有2个在1 mM时能显著抑制抗酪蛋白抗体的结合。肽段Glu-Ser(P)-Ile-Ser(P)-Ser(P)-Ser(P)-Glu-Glu和Ile-Val-Pro-Asn-Ser(P)-Val-Glu-Glu分别抑制抗体结合20.0±3.6%和60.3±7.9%。Glu63-Ser(P)-Ile-Ser(P)-Ser(P)-Ser(P)-Glu-Glu70的表位进一步定位到磷酸丝氨酰簇,因为肽段Ser(P)-Ser(P)-Ser(P)能显著抑制抗酪蛋白抗体与α(s1)-酪蛋白(59 - 79)的结合,抑制率为29.5±7.4%。在第二个抑制性肽段Ile-Val-Pro-Asn-Ser(P)75-Val-Glu-Glu中,将Ser(P)75替换为Ser75也消除了抗体与α(s1)-酪蛋白(59 - 79)结合的抑制作用,表明Ser(P)75也是抗体识别的关键残基。这些数据表明,簇序列-Ser(P)66-Ser(P)-Ser(P)68和序列-Pro73-Asn-Ser(P)-Val-Glu77-中的磷酸化残基对于抗体与α(s1)-酪蛋白(59 - 79)的结合至关重要,并进一步证明蛋白质的高度磷酸化片段可以具有抗原性。