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区域饮食与运动表现。

The zone diet and athletic performance.

作者信息

Cheuvront S N

机构信息

Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, USA.

出版信息

Sports Med. 1999 Apr;27(4):213-28. doi: 10.2165/00007256-199927040-00002.

Abstract

The Zone diet is the latest eating regimen marketed to improve athletic performance by opposing traditional high carbohydrate sports diets. The 40/30/30 diet is centred primarily on protein intake (1.8 to 2.2 g/kg fat free mass; i.e. total bodyweight-fat weight) and promises a change in the body's insulin to glucagon ratio through its macronutrient alterations. Changes in the existing hormonal milieu are said to result in the production of more vasoactive eicosanoids, thus allowing greater oxygen delivery to exercising muscle. This favourable condition, known as the Zone, is anecdotally reported to benefit even the most elite endurance athletes. Applying the Zone's suggested protein needs and macronutrient distributions in practice, it is clear that it is a low carbohydrate diet by both relative and absolute standards, as well as calorie deficient by any standard. Reliable and abundant peer reviewed literature is in opposition to the suggestion that such a diet can support competitive athletic endeavours, much less improve them. The notion that a 40/30/30 diet can alter the pancreatic hormone response in favour of glucagon is also unfounded. The Zone is a mixed diet and not likely to affect pancreatic hormone release in the same way individual nutrients can. Although the postprandial insulin response is reduced when comparing a 40% with a 60% carbohydrate diet, it is still a sufficient stimulus to offset the lipolytic effects of glucagon. Many of the promised benefits of the Zone are based on selective information regarding hormonal influences on eicosanoid biology. Contradictory information is conveniently left out. The principle of vasodilating muscle arterioles by altering eicosanoid production is notably correct in theory. However, what little human evidence is available does not support any significant contribution of eicosanoids to active muscle vasodilation. In fact, the key eicosanoid reportedly produced in the Zone and responsible for improved muscle oxygenation is not found in skeletal muscle. Based on the best available scientific evidence, the Zone diet should be considered more ergolytic than ergogenic to performance.

摘要

区域饮食法是最新推出的一种饮食方案,它与传统的高碳水化合物运动饮食相反,旨在提高运动表现。40/30/30饮食法主要以蛋白质摄入量为核心(1.8至2.2克/千克去脂体重,即总体重减去脂肪重量),并承诺通过改变其宏量营养素比例来改变人体胰岛素与胰高血糖素的比例。据说现有激素环境的变化会导致产生更多的血管活性类二十烷酸,从而使更多的氧气输送到运动的肌肉中。这种有利状态被称为“区域”,据传闻即使是最顶尖的耐力运动员也能从中受益。在实践中应用区域饮食法建议的蛋白质需求和宏量营养素分布时,很明显,无论从相对还是绝对标准来看,它都是一种低碳水化合物饮食,而且从任何标准来看热量都不足。可靠且丰富的同行评审文献反对这样一种观点,即这种饮食能够支持竞技体育活动,更不用说改善它们了。认为40/30/30饮食法能改变胰腺激素反应以利于胰高血糖素的观点也是没有根据的。区域饮食法是一种混合饮食,不太可能像单一营养素那样以相同方式影响胰腺激素的释放。尽管将40%碳水化合物饮食与60%碳水化合物饮食相比时,餐后胰岛素反应会降低,但它仍然是足以抵消胰高血糖素脂解作用的刺激因素。区域饮食法所承诺的许多益处是基于有关激素对类二十烷酸生物学影响的选择性信息。相互矛盾的信息则被有意忽略了。通过改变类二十烷酸的产生来扩张肌肉小动脉的原理在理论上显然是正确的。然而,现有的少量人体证据并不支持类二十烷酸对活跃肌肉血管舒张有任何显著贡献。事实上,据报道在区域饮食法中产生并负责改善肌肉氧合的关键类二十烷酸在骨骼肌中并未发现。基于现有的最佳科学证据,区域饮食法对运动表现的影响应被认为是更多地具有促疲劳性而非促生性。

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