[不同物种牛奶的研究。I. 牛奶、水牛奶和羊奶酪蛋白中的蛋氨酸含量]
[Studies on milk from different species. I. The content of methionine in cow, water buffalo and sheep caseines].
作者信息
Mincione B, Spagna Musso S, Ke Matteo M, Di Fiore R
出版信息
S TA NU. 1976 Jul-Aug;6(4):215-7.
PMID:1036784
Abstract
The present paper reports the content of methionine in cow, water buffalo and sheep casein measured according to Maugenet and Coauthors. The following values were obtained: 3,25% in cow; 3,15% in water buffalo; 3,16% in sheep.
摘要
本文报道了根据莫热内及其合著者的方法测定的牛奶、水牛奶和羊奶酪蛋白中蛋氨酸的含量。得到以下数值：牛奶中为3.25%；水牛奶中为3.15%；羊奶中为3.16%。
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