Floridi A
Acta Vitaminol Enzymol. 1976;30(3):58-96.
A property, characteristic of all living organisms, is the ability to adapt their metabolism to changes of environment. Such an adaptation, i.e. a regulation of metabolism, is made possible not only by nervous and hormonal mechanisms, but it is also caused by the cooperation of enzymes and enzyme systems localized in different cell areas and may called "enzymic regulations". Enzymes are functional units of complex chemical systems. Although present knowledge in this area is primitive, it is already apparent that the properties of regulatory enzymes are very precisely tailored to the needs of the cells in which they occur. The kinetic behaviour of an enzyme can be rationally interpreted only in terms of metabolic function and the structural features of an enzyme molecule are only the means by which this behaviour is attained. Each enzyme has evolved in the context of a metabolizing cell and the progress in understanding the kinetic and structural properties of enzymes will be aided by progress toward understanding the interactions in which that enzyme participates in the living cell. It is certain that we have only just begun to comprehend the ways in which the enzymes interact to produce a stable, yet flexible and responsive metabolic unit.
所有生物都具有的一个特性是能够使其新陈代谢适应环境变化。这种适应,即新陈代谢的调节,不仅通过神经和激素机制得以实现,而且还由位于不同细胞区域的酶和酶系统的协同作用所引起,这种协同作用可称为“酶促调节”。酶是复杂化学系统的功能单元。尽管该领域目前的知识还很原始,但很明显,调节酶的特性非常精确地适应了其所在细胞的需求。只有根据代谢功能才能合理地解释酶的动力学行为,而酶分子的结构特征仅仅是实现这种行为的手段。每种酶都是在代谢细胞的背景下进化而来的,对酶的动力学和结构特性的理解进展将得益于对该酶在活细胞中所参与的相互作用的理解进展。可以肯定的是,我们才刚刚开始理解酶相互作用以产生一个稳定、灵活且反应灵敏的代谢单元的方式。