Trans fatty acids and coronary heart disease.
作者信息
Ascherio A, Katan M B, Zock P L, Stampfer M J, Willett W C
机构信息
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.
出版信息
N Engl J Med. 1999 Jun 24;340(25):1994-8. doi: 10.1056/NEJM199906243402511.
PMID:10379026
Abstract
摘要
Zotero 插件