Chatterjee M, Chatterjee S P
Fermentation Laboratory, Department of Botany, B. U., Golapbag, Burdwan, India.
Hindustan Antibiot Bull. 1997 Feb-Nov;39(1-4):20-49.
Microbial production of L-lysine has been reviewed with 251 references. The review includes different lysine producing microorganisms, their optimum cultural conditions, yield, assay and process of product recovery. It includes a discussion on the pathway of aspartate family of amino acid's biosynthesis in bacteria and its regulation. Achievements in this regard made through genetic engineering have also been included.
对微生物生产L-赖氨酸进行了综述，参考文献251篇。该综述涵盖了不同的赖氨酸生产微生物、它们的最佳培养条件、产量、分析方法以及产物回收过程。其中还讨论了细菌中天冬氨酸族氨基酸生物合成途径及其调控。也包括了通过基因工程在这方面取得的成果。
