Gunasekaran M, Gunasekaran U
Department of Biology, Fisk University, Nashville, TN 37208, USA.
Appl Biochem Biotechnol. 1999 Mar;76(3):229-36. doi: 10.1385/abab:76:3:229.
Putrescine oxidase ([PO]; E.C. 1.4.3.4), which catalyzes the oxidative deamination of putrescine into gamma-aminobutyraldehyde, has been partially purified from Candida guilliermondii. Among the substrates tested, putrescine has the highest reaction rate, followed by spermidine and cadaverine. The K(m) values for putrescine, spermidine, and cadaverine were 20, 200, and 1.1 mM, respectively. The optimum pH and the temperature for PO were 8.0 and 37 degrees C, respectively. Growth of Candida species on putrescine as the sole nitrogen source induced the synthesis of PO that converts putrescine into delta 1-pyrroline and gamma-aminobutyric acid. These two products were detected and identified from the culture medium. The enzyme was not activated by divalent cations. Among the species of Candida tested, the highest enzyme activity was found in cell-free extracts of C. guilliermondii. The pathway of putrescine degradation was identified by substrate analysis to be along the nonacetylated pathway in C. guilliermondii.
腐胺氧化酶([PO];E.C. 1.4.3.4)可催化腐胺氧化脱氨生成γ-氨基丁醛,已从季也蒙毕赤酵母中部分纯化得到。在所测试的底物中,腐胺的反应速率最高,其次是亚精胺和尸胺。腐胺、亚精胺和尸胺的米氏常数(K(m))分别为20、200和1.1 mM。PO的最适pH值和温度分别为8.0和37℃。以腐胺作为唯一氮源时,假丝酵母属的生长诱导了将腐胺转化为δ1-吡咯啉和γ-氨基丁酸的PO的合成。从培养基中检测并鉴定出了这两种产物。该酶不受二价阳离子的激活。在所测试的假丝酵母属物种中,季也蒙毕赤酵母的无细胞提取物中酶活性最高。通过底物分析确定,季也蒙毕赤酵母中腐胺的降解途径为非乙酰化途径。