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酵母多种胺氧化酶之间的血清学差异以及产朊假丝酵母和巴斯德毕赤酵母纯化酶的特异性比较。

Serological differences between the multiple amine oxidases of yeasts and comparison of the specificities of the purified enzymes from Candida utilis and Pichia pastoris.

作者信息

Green J, Haywood G W, Large P J

出版信息

Biochem J. 1983 May 1;211(2):481-93. doi: 10.1042/bj2110481.

Abstract
  1. Antiserum to purified methylamine oxidase of Candida boidinii formed precipitin lines (with spurs) in double-diffusion tests with crude extracts of methylamine-grown cells of the following yeast species: Candida nagoyaensis, Candida nemodendra, Hansenula minuta, Hansenula polymorpha and Pichia pinus. No cross-reaction was observed with extracts of Candida lipolytica, Candida steatolytica, Candida tropicalis, Candida utilis, Pichia pastoris, Sporobolomyces albo-rubescens, Sporopachydermia cereana or Trigonopsis variabilis. Quantitative enzyme assays enabled the relative titre of antiserum against the various methylamine oxidases to be determined. 2. The amine oxidases from two non-cross-reacting species, C. utilis and P. pastoris, were purified to near homogeneity. 3. The methylamine oxidases, despite their serological non-similarity, showed very similar catalytic properties to methylamine oxidase from C. boidinii. Their heat-stability, pH optima, molecular weights, substrate specificities and sensitivity to inhibitors are reported. 4. The benzylamine oxidases of C. utilis and P. pastoris both oxidized putrescine, and the latter enzyme failed to show any cross-reaction with antibody to C. boidinii methylamine oxidase. Benzylamine oxidase from C. boidinii itself also did not cross-react with antibody to methylamine oxidase. The heat-stability, molecular weights, substrate specificities and sensitivity to inhibitors of the benzylamine/putrescine oxidases are reported. 5. The benzylamine/putrescine oxidase of C. utilis differed only slightly from that of C. boidinii. 6. Benzylamine/putrescine oxidase from P. pastoris differed from the Candida enzymes in heat-stability, subunit molecular weight and substrate specificity. In particular it catalysed the oxidation of the primary amino groups of spermine, spermidine, lysine, ornithine and 1,2-diaminoethane, which are not substrates for either of the Candida benzylamine oxidases that have been purified. 7. Spermine and spermidine were oxidized at both primary amino groups; in the case of spermidine this is a different specificity from that of plasma amine oxidase. 8. Under appropriate conditions, P. pastoris benzylamine/putrescine oxidase (which is very easy to purify) can be a useful analytical tool in measuring polyamines.
摘要
  1. 用博伊丁假丝酵母纯化的甲胺氧化酶抗血清,在与以下酵母物种的甲胺生长细胞粗提物进行的双向扩散试验中形成了沉淀线(带刺):名古屋假丝酵母、新枝假丝酵母、微小汉逊酵母、多形汉逊酵母和松毕赤酵母。未观察到与解脂假丝酵母、解脂嗜油假丝酵母、热带假丝酵母、产朊假丝酵母、巴斯德毕赤酵母、白红掷孢酵母、谷物厚皮孢酵母或可变三角酵母的提取物发生交叉反应。定量酶分析能够确定抗血清针对各种甲胺氧化酶的相对效价。2. 对来自两个不发生交叉反应的物种,即产朊假丝酵母和巴斯德毕赤酵母的胺氧化酶进行了纯化,使其接近均一。3. 尽管甲胺氧化酶在血清学上不相似,但它们与博伊丁假丝酵母的甲胺氧化酶表现出非常相似的催化特性。报告了它们的热稳定性、最适pH值、分子量、底物特异性和对抑制剂的敏感性。4. 产朊假丝酵母和巴斯德毕赤酵母的苄胺氧化酶都能氧化腐胺,且后一种酶与博伊丁假丝酵母甲胺氧化酶抗体未显示任何交叉反应。博伊丁假丝酵母自身的苄胺氧化酶也与甲胺氧化酶抗体不发生交叉反应。报告了苄胺/腐胺氧化酶的热稳定性、分子量、底物特异性和对抑制剂的敏感性。5. 产朊假丝酵母的苄胺/腐胺氧化酶与博伊丁假丝酵母的该酶仅略有不同。6. 巴斯德毕赤酵母的苄胺/腐胺氧化酶在热稳定性、亚基分子量和底物特异性方面与假丝酵母的酶不同。特别是它催化精胺、亚精胺、赖氨酸、鸟氨酸和1,2 - 二氨基乙烷的伯氨基氧化,而这些不是已纯化的假丝酵母苄胺氧化酶的底物。7. 精胺和亚精胺的两个伯氨基都被氧化;就亚精胺而言,这与血浆胺氧化酶的特异性不同。8. 在适当条件下,巴斯德毕赤酵母苄胺/腐胺氧化酶(非常易于纯化)可作为测量多胺的有用分析工具。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8f99/1154382/b4a4bca5163a/biochemj00353-0211-a.jpg

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