Rai M K, Qureshi S, Pandey A K
Microbiology Research Laboratory, Danielson College, Chhindwara, India.
Mycoses. 1999 Apr;42(1-2):97-101. doi: 10.1046/j.1439-0507.1999.00267.x.
The inhibitory effects of essential oils extracted from 10 Indian plants were evaluated against five fungi. The plants used for extraction of essential oils were six species of the genus Eucalyptus and Ocimum basilicum, Prosopis cineraria and Derris indica. The fungi used in the experiments were Fusarium solani, F. oxysporum, F. pallidoroseum, F. acuminatum and F. chlamydosporum. The susceptibility of the Fusarium species was tested by the paper disc method and the serial dilution technique. The results were compared with the inhibitory effects of miconazole on the fungi. The essential oils extracted from the Eucalyptus species markedly inhibited fungal growth. Prosopis cineraria did not show inhibiting properties. Among the fungi, F. oxysporum proved to be the most resistant species.
对从10种印度植物中提取的精油针对5种真菌的抑制作用进行了评估。用于提取精油的植物有桉属的6个物种、罗勒、灰叶豆和鱼藤。实验中使用的真菌有茄病镰刀菌、尖孢镰刀菌、淡玫瑰色镰刀菌、锐顶镰刀菌和厚垣孢子镰刀菌。采用纸片法和连续稀释技术检测镰刀菌属菌种的敏感性。将结果与咪康唑对真菌的抑制作用进行比较。从桉属植物中提取的精油显著抑制真菌生长。灰叶豆没有显示出抑制特性。在这些真菌中,尖孢镰刀菌被证明是最具抗性的菌种。