Flamini G, Cioni P L, Puleio R, Morelli I, Panizzi L
Azienda Sanitaria Locale N.6, Sezione Biotossicologica Dipartimento Provinciale A.R.P.A.T., Livorno, Italy.
Phytother Res. 1999 Jun;13(4):349-51. doi: 10.1002/(SICI)1099-1573(199906)13:4<349::AID-PTR446>3.0.CO;2-Z.
The chemical composition of the essential oil of Calamintha nepeta and its antimicrobial activity against Listeria monocytogenes, Bacillus cereus, Salmonella veneziana, S. paratyphi B. S. typhimurium, Fusarium moniliforme, Botrytis cinerea, Aspergillus niger and Pyricularia oryzae have been studied. Moreover the main constituents of the oil (limonene, menthone, pulegone, menthol) have been tested against the same microorganisms. Only pulegone showed antimicrobial activity, particularly against all the Salmonella species.
已对风轮菜精油的化学成分及其对单核细胞增生李斯特菌、蜡样芽孢杆菌、威尼斯沙门氏菌、副伤寒沙门氏菌B、鼠伤寒沙门氏菌、串珠镰刀菌、灰葡萄孢菌、黑曲霉和稻瘟病菌的抗菌活性进行了研究。此外,还对该精油的主要成分(柠檬烯、薄荷酮、胡薄荷酮、薄荷醇)针对相同微生物进行了测试。只有胡薄荷酮显示出抗菌活性,尤其是对所有沙门氏菌属菌种。