Xijiang Z, Xizeng Z, Xishan H, Hongjing J
Department of Chest Cancer, Tianjin Cancer Hospital, Tianjin 300060, China.
Ann Thorac Cardiovasc Surg. 1999 Jun;5(3):182-6.
Sixty-three elderly patients with carcinoma of the esophagus were operated upon in the department of chest cancer in Tianjin Cancer Hospital from January 1978 to January 1992. Eleven patients had a tumor located in the upper part of the thoracic esophagus; 30 patients in the middle part and 22 patients in the lower part. Squamous cell carcinoma was 55 cases, adenocarcinoma was 7 cases and small cell carcinoma was 1 case. The classification by stages according to criteria established by UICC, based on operative evaluation, showed 3 patients in stage I; 24 patients in stage II and 25 patients in stage III. Forty-seven patients were operated as "curative" resection, 5 patients as "palliative" resection and 11 patients underwent exploratory laparotomy or thoracotomy alone. The total resection rate was 82.5%. For tumors in the upper thoracic part of the esophagus, a total esophagectomy was performed using the triple approach. In the remaining patients, a subtotal esophagectomy was performed using the Sweet technique. There were no operative deaths in all patients. One or more postoperative complications were seen in 16 patients (25.4%). The most frequently recorded complications were pulmonary ones. The survival rate at two, three and five years were respectively 65, 35 and 20% in patients who underwent "curative" resection. The survival rates for patients in whom resection was considered "palliative" was zero after 3 years and for patients who received exploration alone was zero after one year. The survival rates at 3 years for patients who underwent "curative" resection were respectively 100, 35 and 25% in stage I, stage II and staged III. We hold the view that the esophagectomy is still a predominant measure for esophageal carcinoma in the elderly and limited surgery (palliative resection) was recommended in consideration of the postoperative quality of life. If the elderly can tolerate the operative procedure, long-term survival with excellent functional status is attainable in this age group.
1978年1月至1992年1月期间,天津肿瘤医院胸外科对63例老年食管癌患者进行了手术治疗。11例患者肿瘤位于胸段食管上段;30例位于中段,22例位于下段。鳞状细胞癌55例,腺癌7例,小细胞癌1例。根据国际抗癌联盟(UICC)制定的标准,基于手术评估进行分期,结果显示Ⅰ期3例;Ⅱ期24例,Ⅲ期25例。47例行“根治性”切除,5例行“姑息性”切除,11例仅行剖腹探查术或开胸探查术。总切除率为82.5%。对于胸段食管上段的肿瘤,采用三联入路行全食管切除术。其余患者采用Sweet技术行次全食管切除术。所有患者均无手术死亡。16例患者(25.4%)出现1种或多种术后并发症。最常见的并发症是肺部并发症。接受“根治性”切除的患者2年、3年和5年生存率分别为65%、35%和20%。被认为是“姑息性”切除的患者3年后生存率为零,仅接受探查的患者1年后生存率为零。接受“根治性”切除的患者Ⅰ期、Ⅱ期和Ⅲ期3年生存率分别为100%、35%和25%。我们认为,食管切除术仍是老年食管癌的主要治疗手段,考虑到术后生活质量,建议行有限手术(姑息性切除)。如果老年人能够耐受手术,这个年龄组可以获得功能状态良好的长期生存。