Johnston L J, Ellis M, Libal G W, Mayrose V B, Weldon W C
West Central Experiment Station, University of Minnesota, Morris 56267, USA.
J Anim Sci. 1999 Jul;77(7):1638-44. doi: 10.2527/1999.7771638x.
Mixed-parity sows (n = 267) from five research stations were used to investigate whether a reduction of excess dietary amino acids would improve feed intake and performance of lactating sows experiencing heat stress. Experimental treatments included effects of room temperature (warm or hot) and diet (adequate protein [AP] or low protein [LP]). The corn-soybean meal AP diet was formulated to contain 16.5% CP, .8% lysine, and .67% digestible lysine. The LP diet was formulated to contain 13.7% CP, .76% lysine, and .66% digestible lysine using corn, soybean meal, and synthetic lysine. Feed intake during gestation was standardized at 1.8 kg x sow(-1) x d(-1). At parturition, litter size was adjusted to no fewer than nine pigs. Mean high temperature in the warm and hot rooms was 20.4 and 29.2 degrees C and mean low temperature was 17.7 and 27.1 degrees C, respectively. The hot environment reduced (P < .01) feed intake of sows (4.19 vs 6.38 kg/d) during lactation, weaning weight of sows (176.2 vs 193.6 kg), percentage of sows displaying estrus (79.2 vs 93.4%) by d 15 postweaning, and litter growth rate (1.74 vs 2.11 kg/d) and increased (P < .01) respiration rate of sows on d 10 postpartum (71.9 vs 36.5 breaths/min) compared with the warm environment. Litter size and backfat loss of sows were not affected by treatments. No significant diet x room temperature interactions were observed for voluntary feed intake, body weight loss, backfat loss, or respiration rate of sows. Litter growth rate was depressed by feeding the LP diet in the warm room but was improved by feeding the LP diet in the hot room (warm-AP, 2.17; warm-LP, 2.05; hot-AP, 1.71; hot-LP, 1.77 kg/d; P < .05). Reduction of dietary crude protein combined with supplementation of crystalline lysine to reduce concentrations of excess dietary amino acids did not significantly reduce heat stress of sows, but it did support slight improvements in weight gain of litters nursing heat-stressed sows.
来自五个研究站的不同胎次母猪(n = 267)用于研究减少过量日粮氨基酸是否会改善热应激哺乳母猪的采食量和生产性能。试验处理包括室温(温暖或炎热)和日粮(适宜蛋白[AP]或低蛋白[LP])的影响。玉米-豆粕AP日粮配制为含16.5%粗蛋白、0.8%赖氨酸和0.67%可消化赖氨酸。LP日粮使用玉米、豆粕和合成赖氨酸配制为含13.7%粗蛋白、0.76%赖氨酸和0.66%可消化赖氨酸。妊娠期采食量标准化为1.8 kg×母猪⁻¹×d⁻¹。分娩时,每窝仔猪数调整为不少于9头。温暖和炎热房间的平均高温分别为20.4和29.2℃,平均低温分别为17.7和27.1℃。炎热环境降低了(P < 0.01)哺乳期间母猪的采食量(4.19对6.38 kg/d)、母猪断奶体重(176.2对193.6 kg)、断奶后第15天出现发情的母猪百分比(79.2对93.4%)以及仔猪生长速度(1.74对2.11 kg/d),并增加了(P < 0.01)产后第10天母猪的呼吸频率(71.9对36.5次/分钟)。与温暖环境相比。仔猪数量和母猪背膘损失不受处理影响。在母猪的自愿采食量、体重损失、背膘损失或呼吸频率方面,未观察到显著的日粮×室温交互作用。温暖房间饲喂LP日粮会降低仔猪生长速度,但炎热房间饲喂LP日粮可改善仔猪生长速度(温暖-AP,2.17;温暖-LP,2.05;炎热-AP,1.71;炎热-LP,1.77 kg/d;P < 0.05)。减少日粮粗蛋白并补充结晶赖氨酸以降低过量日粮氨基酸浓度,并未显著降低母猪的热应激,但确实有助于轻微改善哺乳热应激母猪所产仔猪的体重增加。