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肠道微环境与免疫功能。

Gut microenvironment and immune function.

作者信息

Bengmark S

机构信息

Lund University, Ideon Research Center, Sweden.

出版信息

Curr Opin Clin Nutr Metab Care. 1999 Jan;2(1):83-5. doi: 10.1097/00075197-199901000-00014.

Abstract

Overreaction of the acute phase response is responsible for the two major complications to surgery, sepsis and thrombosis, but also most likely for the leading sequela to surgery, adhesion formation. The gastrointestinal tract, especially the colon, is a major player in the acute phase response and responsible for important immune functions with important interactions between the commensal flora, mucosal cells and the mucosa/gut associated lymphoid tissues. These responses can effectively be modulated by enteral nutrition, provided it is properly composed and administered. There is increasing evidence that the important clinical effects sometimes observed in enteral nutrition are more related to immunostimulatory effects than to reduction in microbial translocation. It is suggested that in order to be effective enteral nutrition should be instituted if possible before the operation, but always at least immediately after. Furthermore, much supports that the formula given should contain what has been called colonic food, e.g. plant fibres, and have a low content of saturated fat. Use of antibiotics with deleterious effects on the commensal flora should also be limited as much as possible. Lack of compliance with these requests seems to explain the lack of consistency in clinical experience of enteral nutrition, when tried in connection with trauma and clinical surgery.

摘要

急性期反应过度是手术的两大主要并发症(败血症和血栓形成)的原因,也很可能是手术的主要后遗症(粘连形成)的原因。胃肠道,尤其是结肠,在急性期反应中起主要作用,负责重要的免疫功能,共生菌群、黏膜细胞和黏膜/肠道相关淋巴组织之间存在重要的相互作用。只要肠内营养的组成和管理得当,这些反应就能有效地得到调节。越来越多的证据表明,肠内营养有时观察到的重要临床效果更多地与免疫刺激作用有关,而不是与减少微生物易位有关。建议为了达到有效效果,肠内营养应尽可能在手术前开始,但至少要在手术后立即开始。此外,许多证据支持所提供的配方应包含所谓的结肠食物,例如植物纤维,并且饱和脂肪含量低。对共生菌群有有害影响的抗生素的使用也应尽可能受到限制。在创伤和临床手术中尝试肠内营养时,不符合这些要求似乎可以解释临床经验缺乏一致性的原因。

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