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不同方法制备的海藻酸钙微粒的物理化学表征

Physico-chemical characterization of Ca-alginate microparticles produced with different methods.

作者信息

Fundueanu G, Nastruzzi C, Carpov A, Desbrieres J, Rinaudo M

机构信息

Centre de Recherches sur Les Macromolécules Végétales, Joseph Fourier University, Grenoble, France.

出版信息

Biomaterials. 1999 Aug;20(15):1427-35. doi: 10.1016/s0142-9612(99)00050-2.

Abstract

In the present paper the physico-chemical characterization of Ca-alginate microparticles produced with different methods is presented. Ca-alginate microparticles were obtained either by emulsification method or by dripping an aqueous alginate solution into a solution of calcium salt. Inverse Size Exclusion Chromatography (ISEC) was used for the determination of dimensions of the pores and porous volume of microparticles having a mean diameter of 220 microm when obtained by emulsification method. The same technique was used to study the variation of the pore size and porous volume with pH. The results were related with the content of calcium and sodium in the microparticles, before and after their treatment with different HCl solutions. For the particles with a mean diameter of 1.2 mm (obtained by dripping method) we adopted an other approach based on the steric exclusion of solute at equilibrium. For a convenient interpretation of the obtained data, determination of water regain, swelling degree, and scanning electron microscopy (SEM) were performed. Finally, a comparison of the characteristics of microparticles produced by ionic and epichlorohydrin crosslinkings was made. The maximum dimensions of the pores of the microparticles obtained by emulsification were found smaller than those obtained by other technics. The variation of the dimensions of the pores and porous volume with pH is not significant. The structure of the chemically crosslinked beads with epichlorohydrin is more elastic and the swelling is reversible; after drying and reswelling process, the dimensions of the pores and porous volume of these microparticles remain unchanged. On the opposite, for the microparticles obtained by emulsification or dripping method in the presence of calcium ions, these characteristics are changed after a first drying process.

摘要

本文介绍了用不同方法制备的海藻酸钙微粒的物理化学特性。海藻酸钙微粒可通过乳化法或通过将海藻酸钠水溶液滴入钙盐溶液中获得。当通过乳化法获得平均直径为220微米的微粒时,采用反相尺寸排阻色谱法(ISEC)测定其孔尺寸和孔体积。使用相同技术研究孔径和孔体积随pH值的变化。将结果与微粒在用不同盐酸溶液处理前后的钙和钠含量相关联。对于平均直径为1.2毫米(通过滴加法获得)的微粒,我们采用了另一种基于溶质在平衡时的空间排阻的方法。为了便于解释所得数据,进行了回潮率、溶胀度测定和扫描电子显微镜(SEM)分析。最后,对通过离子交联和环氧氯丙烷交联制备的微粒的特性进行了比较。发现通过乳化法获得的微粒的最大孔径小于通过其他技术获得的孔径。孔径和孔体积随pH值的变化不显著。用环氧氯丙烷化学交联的珠粒结构更具弹性且溶胀是可逆的;在干燥和再溶胀过程后,这些微粒的孔径和孔体积尺寸保持不变。相反,对于在钙离子存在下通过乳化或滴加法获得的微粒,在首次干燥过程后这些特性会发生变化。

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