Fernandez Muiño M A, Sancho M T, Simal-Gandara J, Creus-Vidal J M, Huidobro J F, Simal-Lozano J
Area de Nutrición y Bromatología, Facultad de Ciencia y Tecnología de los Alimentos y Ciencias Químicas, Universidad de Burgos, Castilla y León, Spain.
J Food Prot. 1997 Jan;60(1):78-80. doi: 10.4315/0362-028x-60.1.78.
Honey samples (101) from Galicia (N.W. Spain) were analyzed by gas chromatography (electron capture and flame ionization) for the presence of acaricides (amitraz, bromopropylate, coumaphos, and fluvalinate). Seventy-three samples were free from detectable residues. Bromopropylate residues were found in 16 samples in levels ranging from 5 to 60 microg/kg. Fluvalinate residues were found in 11 samples in levels ranging from 10 to 40 microg/kg. One sample contained 100 microg of fluvalinate per kg. Neither amitraz nor coumaphos residues were detected.
对来自西班牙西北部加利西亚地区的101份蜂蜜样本进行了气相色谱分析(电子捕获和火焰离子化),以检测其中杀螨剂(双甲脒、溴螨酯、蝇毒磷和氟胺氰菊酯)的存在情况。73份样本未检测到可察觉的残留。在16份样本中发现了溴螨酯残留,含量在5至60微克/千克之间。在11份样本中发现了氟胺氰菊酯残留,含量在10至40微克/千克之间。有一份样本每千克含有100微克氟胺氰菊酯。未检测到双甲脒和蝇毒磷残留。