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吲哚-3-乙酸对燕麦酸性细胞壁过氧化物酶的调控

Indole-3-Acetic Acid Control on Acidic Oat Cell Wall Peroxidases.

作者信息

González LF, Perez F, Rojas MC

机构信息

Departamento de Química, Facultad de Ciencias, Universidad de Chile, Casilla 653, Santiago, Chile

出版信息

J Plant Growth Regul. 1999 Aug;18(1):25-31. doi: 10.1007/pl00007042.

Abstract

Incubation of oat coleoptile segments with 40 µm indoleacetic acid (IAA) induced a decrease of 35-60% in peroxidase activity at the cell wall compartment. Treatment with IAA also produced a similar decrease in the oxidation of NADH and IAA at the cell wall. Isoelectric focusing of ionic, covalent, and intercellular wall peroxidase fractions showed that acidic isoforms (pI 4.0-5.5) were reduced preferentially by IAA treatment. Marked differences were found between acidic and basic wall isoperoxidases in relation to their efficacy in the oxidation of IAA. A peroxidase fraction containing acidic isoforms oxidized IAA with a V(max)/s(0.5) value of 2.4 x 10(-2) min(-1). g fw(-1), 4.0 times higher than that obtained for basic peroxidase isoforms (0.6 x 10(-2) min(-1). g fw(-1)). In contrast, basic isoforms were more efficient than acidic isoperoxidases in the oxidation of coniferyl alcohol or ferulic acid with H(2)O(2) (5.6 and 2.1 times, respectively). The levels of diferulate and lignin in the walls of oat coleoptile segments were not altered by treatment with IAA. The decrease in cell wall peroxidase activity by IAA was related more to reduced oxidative degradation of the hormone than to covalent cell wall cross-linking.Key Words. IAA-Auxin-Wall peroxidases-Oat-Avena sativa-Diferulic acid-Ligninhttp://link.springer-ny.com/link/service/journals/00344/bibs/18n1p25.html

摘要

用40µm吲哚乙酸(IAA)处理燕麦胚芽鞘切段,导致细胞壁部分的过氧化物酶活性降低35 - 60%。IAA处理还使细胞壁处的NADH和IAA氧化作用出现类似程度的降低。对离子型、共价型和胞间壁过氧化物酶组分进行等电聚焦分析表明,IAA处理优先降低了酸性同工型(pI 4.0 - 5.5)。酸性和碱性壁同功过氧化物酶在氧化IAA的效能方面存在显著差异。一个含有酸性同工型的过氧化物酶组分氧化IAA的V(max)/s(0.5)值为2.4×10(-2) min(-1). g fw(-1),比碱性过氧化物酶同工型(0.6×10(-2) min(-1). g fw(-1))高4.0倍。相反,在利用H(2)O(2)氧化松柏醇或阿魏酸方面(分别高5.6倍和2.1倍),碱性同工型比酸性同功过氧化物酶更高效。用IAA处理并未改变燕麦胚芽鞘切段细胞壁中双阿魏酸和木质素的含量。IAA使细胞壁过氧化物酶活性降低,更多地是因为激素的氧化降解减少,而非细胞壁共价交联。关键词:IAA - 生长素 - 壁过氧化物酶 - 燕麦 - 燕麦属 - 双阿魏酸 - 木质素http://link.springer - ny.com/link/service/journals/00344/bibs/18n1p25.html

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