Brunelle F, Nguyen-Quoc B, Cloutier C, Michaud D
Departement de Phytologie, Centre de Recherche en Horticulture, Universite Laval, Quebec, Canada.
Arch Insect Biochem Physiol. 1999 Sep;42(1):88-98. doi: 10.1002/(SICI)1520-6327(199909)42:1<88::AID-ARCH9>3.0.CO;2-I.
Although several studies were carried out over the last 15 years to assess the nature and characteristics of digestive proteases in herbivorous insects, little is known about the relative importance of these enzymes in the hydrolysis of specific dietary proteins. In this study, we assessed the involvement of Colorado potato beetle (CPB; Leptinotarsa decemlineata Say, Chrysomelidae) aspartate, cysteine, and serine digestive proteinases in the degradation of two model substrates: ribulose biphosphate carboxylase/oxygenase, the major protein in potato leaves, and the pro-region of papaya proteinase IV, a cysteine protease inhibitor (PI) susceptible to proteolysis by the insect "nontarget" proteases. As shown by the use of various combinations of diagnostic PIs specific to the different classes of CPB proteinases, the insect aspartate (cathepsin D-like) proteinase activity is important in initiating the hydrolysis of both proteins when the insect is feeding on potato, while cysteine (cathepsin B/cathepsin H-like) and serine (chymotrypsin-like) proteinase activities would be involved in subsequent steps of the hydrolytic process. Similar observations were made with diet-induced variants of the insect protease system, suggesting the importance of digestive cathepsin D and the sequential hydrolysis of dietary proteins in CPB, regardless of the diet ingested. Based on these observations, a preliminary model is proposed to explain dietary protein hydrolysis in CPB, also taking into account the information currently available about the distribution of digestive endo- and exopeptidases in the midgut of CPB. The potential of a wound-induced cathepsin D inhibitor from tomato in developing CPB-resistant transgenic potato lines is also discussed, after demonstrating the "pepstatin-like" effect of a recombinant form of this proteinaceous inhibitor against the insect cathepsin D. Arch. Copyright 1999 Wiley-Liss, Inc.
尽管在过去15年里开展了多项研究来评估植食性昆虫中消化蛋白酶的性质和特征,但对于这些酶在特定膳食蛋白质水解中的相对重要性却知之甚少。在本研究中,我们评估了科罗拉多马铃薯甲虫(CPB;十星叶甲,叶甲科)天冬氨酸、半胱氨酸和丝氨酸消化蛋白酶在两种模型底物降解中的作用:马铃薯叶片中的主要蛋白质核酮糖二磷酸羧化酶/加氧酶,以及木瓜蛋白酶IV的前区,木瓜蛋白酶IV是一种半胱氨酸蛋白酶抑制剂(PI),易被昆虫“非靶标”蛋白酶水解。通过使用针对不同类别的CPB蛋白酶的各种诊断性PI组合表明,当昆虫取食马铃薯时,昆虫天冬氨酸(组织蛋白酶D样)蛋白酶活性在启动两种蛋白质的水解中很重要,而半胱氨酸(组织蛋白酶B/组织蛋白酶H样)和丝氨酸(胰凝乳蛋白酶样)蛋白酶活性则参与水解过程的后续步骤。对昆虫蛋白酶系统的饮食诱导变体也进行了类似观察,这表明消化组织蛋白酶D和CPB中膳食蛋白质的顺序水解很重要,无论摄入何种食物。基于这些观察结果,提出了一个初步模型来解释CPB中的膳食蛋白质水解,同时也考虑了目前关于CPB中肠内消化内肽酶和外肽酶分布的现有信息。在证明这种蛋白质抑制剂的重组形式对昆虫组织蛋白酶D具有“胃蛋白酶抑制剂样”作用后,还讨论了番茄中伤口诱导的组织蛋白酶D抑制剂在培育抗CPB转基因马铃薯品系中的潜力。版权所有1999年威利-利斯公司。