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木瓜蛋白酶IV的前区可抑制科罗拉多马铃薯甲虫的消化性半胱氨酸蛋白酶。

The proregion of papaya proteinase IV inhibits Colorado potato beetle digestive cysteine proteinases.

作者信息

Visal S, Taylor M A, Michaud D

机构信息

Centre de Recherche en Horticulture, FSAA, Université Laval, Sainte-Foy, Qué., Canada.

出版信息

FEBS Lett. 1998 Sep 4;434(3):401-5. doi: 10.1016/s0014-5793(98)01018-7.

Abstract

Three distinct digestive protease systems were induced in larvae of the herbivorous pest, Colorado potato beetle (CPB; Leptinotarsa decemlineata Say), and used as a model to assess the ability of the proregion of papaya proteinase IV (PPIV; glycyl endopeptidase, EC 3.4.22.25) to act as an inhibitor of insect digestive cysteine proteinases. As shown by gelatin/PAGE and complementary inhibition assays, a recombinant form of the proregion produced in Escherichia coli inhibited a fraction of the insect proteases also inhibited by the well-characterized inhibitor of cysteine proteinases, oryzacystatin I (OCI). In contrast with OCI, the inhibitory potency of the proregion was affected by an increase of the temperature, suggesting a certain alteration of its structural integrity by the insect non-target proteases. This apparent susceptibility to proteolysis was confirmed by SDS-PAGE, after challenging the proregion with the different insect extracts. As seen on gel, selective inhibition of the insect aspartate proteinase, cathepsin D, with the inhibitor pepstatin A preserved the activity of the proregion against cysteine proteinases by preventing its hydrolysis. Taken together, these observations suggest the potential of plant protease proregions as regulators of cysteine proteinases in biotechnological systems, and show the ability of protease inhibitors to preserve the integrity of 'companion' defense-related proteins from the action of insensitive proteases in target pests.

摘要

在植食性害虫科罗拉多马铃薯甲虫(CPB;十星瓢虫)幼虫中诱导出了三种不同的消化蛋白酶系统,并将其用作模型,以评估木瓜蛋白酶IV(PPIV;甘氨酰内肽酶,EC 3.4.22.25)的前肽区作为昆虫消化半胱氨酸蛋白酶抑制剂的能力。如明胶/PAGE和互补抑制试验所示,在大肠杆菌中产生的重组形式的前肽区抑制了一部分昆虫蛋白酶,这些蛋白酶也被特征明确的半胱氨酸蛋白酶抑制剂水稻半胱氨酸蛋白酶抑制剂I(OCI)所抑制。与OCI不同,前肽区的抑制效力受温度升高的影响,这表明昆虫非靶标蛋白酶对其结构完整性有一定改变。在用不同昆虫提取物对前肽区进行攻击后,通过SDS-PAGE证实了这种明显的蛋白水解敏感性。如在凝胶上所见,用胃蛋白酶抑制剂A选择性抑制昆虫天冬氨酸蛋白酶组织蛋白酶D,通过防止其水解保留了前肽区对半胱氨酸蛋白酶的活性。综上所述,这些观察结果表明植物蛋白酶前肽区在生物技术系统中作为半胱氨酸蛋白酶调节剂的潜力,并表明蛋白酶抑制剂能够保护“伴生”防御相关蛋白的完整性,使其免受靶标害虫中不敏感蛋白酶的作用。

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