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通过喷雾干燥制备的由乳糖与海藻酸钠组成的复合颗粒的压实特性。

Compaction properties of composite particles consisting of lactose with sodium alginate prepared by spray-drying.

作者信息

Takeuchi H, Yasuji T, Hino T, Yamamoto H, Kawashima Y

机构信息

Gifu Pharmaceutical University, Japan.

出版信息

Pharm Res. 1999 Aug;16(8):1193-8. doi: 10.1023/a:1018937227794.

Abstract

PURPOSE

Composite particles of lactose with a small amount of sodium alginate were prepared by spray-drying (SD) in an effort to improve the compactibility of the polymer for direct compression. The compaction behavior of the SD composite particles with a range of polymer contents was investigated.

METHODS

Composite particles were prepared by spray-drying an aqueous solution of lactose and sodium alginate at various formulating ratios. Improvement in the compactibility of the composite particles was evaluated by measuring the tablet tensile strength, porosity-applied pressure profiles, stress relaxation, elastic recovery of the compressed powder, and surface properties of the tablets by scanning electron microscopy.

RESULTS

The tensile strength of compacts formed from the SD composite particles containing sodium alginate (< or = 10 wt%) was as high as that of spray-dried amorphous lactose. The improved compaction was attributed to the higher relaxation pressure and lower elastic recovery of the composite particles compared with alpha-lactose monohydrate. However, increasing the sodium alginate content of the SD composite particles above 10 wt% led to a marked reduction in the tensile strength of the resultant tablets. Scanning electron micrographs revealed that composite particles with a good compactibility fused totally in the tablets while composite particles containing 15% or more sodium alginate retained their shape, even after compression. The presence of sodium alginate layered uniformly on the surface of the particles and the increase in the glass transition temperature of the particles, possibly due to interpolation of sodium alginate are responsible for the reduction in the fusion property of the composite particles on compression.

CONCLUSIONS

Although increasing the sodium alginate content of SD composite particles led to an increase in their plastic deformation, fusion on compression was prevented by the presence of sodium alginate. The reduced compactibility of SD composite particles with an excess amount of sodium alginate was attributed to reduced cohesion and fusion of the particles during compression.

摘要

目的

通过喷雾干燥(SD)制备含有少量海藻酸钠的乳糖复合颗粒,以提高聚合物用于直接压片的可压性。研究了不同聚合物含量的SD复合颗粒的压实行为。

方法

通过喷雾干燥乳糖和海藻酸钠的不同配方比例的水溶液来制备复合颗粒。通过测量片剂抗张强度、孔隙率-施加压力曲线、应力松弛、压缩粉末的弹性回复以及通过扫描电子显微镜观察片剂的表面性质,来评估复合颗粒可压性的改善情况。

结果

由含海藻酸钠(≤10 wt%)的SD复合颗粒形成的压片的抗张强度与喷雾干燥的无定形乳糖的抗张强度一样高。与α-乳糖一水合物相比,复合颗粒较高的松弛压力和较低的弹性回复导致了可压性的提高。然而,将SD复合颗粒中海藻酸钠的含量增加到10 wt%以上会导致所得片剂的抗张强度显著降低。扫描电子显微镜照片显示,具有良好可压性的复合颗粒在片剂中完全融合,而含有15%或更多海藻酸钠的复合颗粒即使在压缩后仍保持其形状。海藻酸钠均匀地分层存在于颗粒表面以及颗粒玻璃化转变温度的升高(可能是由于海藻酸钠的插入)是复合颗粒在压缩时融合性能降低的原因。

结论

虽然增加SD复合颗粒中海藻酸钠的含量会导致其塑性变形增加,但海藻酸钠的存在阻止了压缩时的融合。含有过量海藻酸钠的SD复合颗粒可压性降低归因于压缩过程中颗粒内聚力和融合的降低。

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