Monchois V, Lakey J H, Russell R R
Department of Oral Biology, Dental School, University of Newcastle upon Tyne, UK.
FEMS Microbiol Lett. 1999 Aug 15;177(2):243-8. doi: 10.1111/j.1574-6968.1999.tb13739.x.
Multiple sequence alignment and structure prediction of glucansucrases produced by oral streptococci and Leuconostoc mesenteroides showed that all have common structural features, with three major domains. There is no conservation of primary sequence or structure in the N-terminal variable region. Sequence-based structure prediction combined with circular dichroism spectrum analysis of purified truncated forms of Streptococcus downei GTF-I revealed that the core catalytic region has a defined structure consistent with the proposed (alpha/beta)8-barrel structure. The C-terminal domain is a mixed structure with significant amounts of beta-sheet and random-coil. This information contributes to the development of our understanding of structure-function relationships in glucansucrases.
对口腔链球菌和肠膜明串珠菌产生的葡聚糖蔗糖酶进行多序列比对和结构预测表明,它们都具有共同的结构特征,有三个主要结构域。N端可变区在一级序列或结构上没有保守性。基于序列的结构预测与纯化的唐氏链球菌GTF-I截短形式的圆二色光谱分析相结合,表明核心催化区域具有与所提出的(α/β)8桶状结构一致的明确结构。C端结构域是一种含有大量β折叠和无规卷曲的混合结构。这些信息有助于我们深入了解葡聚糖蔗糖酶的结构-功能关系。