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过氧化氢和咖啡会在过氧化氢酶缺陷型大肠杆菌的lacI基因中诱导G:C→T:A颠换。

Hydrogen peroxide and coffee induce G:C-->T:A transversions in the lacI gene of catalase-defective Escherichia coli.

作者信息

Ruiz-Laguna J, Pueyo C

机构信息

Departamento de Bioquímica y Biología Molecular, Universidad de Córdoba, España.

出版信息

Mutagenesis. 1999 Jan;14(1):95-102. doi: 10.1093/mutage/14.1.95.

Abstract

The mutagenicity of hydrogen peroxide (H2O2) was compared with that of coffee, a complex mixture which generates H2O2. An Escherichia coli strain defective in catalase activity (katG katE double mutant) and carrying a single copy mucAB (pRW144) plasmid was constructed to enhance the mutagenic response to oxidants. The ability of the mucAB genes to influence the type, frequency and distribution of H2O2-induced mutations was also investigated in isogenic bacteria lacking pRW144. Induced mutational spectra were characterized and compared with that of spontaneous mutagenesis. A total of 444 independent forward mutations affecting the first 210 bp of the lacI gene were identified by DNA sequence analysis. The spontaneous mutation spectrum showed no bias (P = 0.52) for substitutions at G:C base pairs. In contrast, in the H2O2-induced spectrum substitutions occurred preferentially at G:C base pairs (P < 0.0001) with a preponderance of G:C-->T:A transversions (43.4% of H2O2-induced mutants versus 17.3% of spontaneous mutants). These data support the view that 7,8-dihydro-8-oxoguanine is the main premutagenic lesion induced by H2O2 and that catalase-defective bacteria have elevated levels of 8-oxoguanine in chromosome DNA after H2O2 exposure. Coffee produced a similar distribution of mutational events as H2O2 (P > 0.05), suggesting that this compound may be the main cause of the coffee-induced mutagenesis. The presence of plasmid pRW144 did not affect the frequency of H2O2-induced G:C-->T:A transversions, but caused an increase in A:T-->T:A transversions and a decrease in -1 base frameshifts. Although the frequencies of G:C-->T:A transversions were similar in all three induced spectra (H2O2 and coffee +/- pRW144), differences were observed in location of mutations throughout the target gene.

摘要

将过氧化氢(H₂O₂)的致突变性与咖啡(一种能产生H₂O₂的复杂混合物)的致突变性进行了比较。构建了一株过氧化氢酶活性缺陷型(katG katE双突变体)且携带单拷贝mucAB(pRW144)质粒的大肠杆菌菌株,以增强对氧化剂的诱变反应。还在缺乏pRW144的同基因细菌中研究了mucAB基因影响H₂O₂诱导突变的类型、频率和分布的能力。对诱导的突变谱进行了表征,并与自发诱变的突变谱进行了比较。通过DNA序列分析共鉴定出444个影响lacI基因前210 bp的独立正向突变。自发突变谱对G:C碱基对的替换没有偏向性(P = 0.52)。相比之下,在H₂O₂诱导的谱中,替换优先发生在G:C碱基对处(P < 0.0001),其中G:C→T:A颠换占优势(H₂O₂诱导的突变体中有43.4%,而自发突变体中有17.3%)。这些数据支持以下观点:7,8 - 二氢 - 8 - 氧代鸟嘌呤是H₂O₂诱导的主要前诱变损伤,并且过氧化氢酶缺陷型细菌在暴露于H₂O₂后染色体DNA中的8 - 氧代鸟嘌呤水平升高。咖啡产生的突变事件分布与H₂O₂相似(P > 0.05),表明该化合物可能是咖啡诱导诱变的主要原因。质粒pRW144的存在不影响H₂O₂诱导的G:C→T:A颠换频率,但导致A:T→T:A颠换增加和 - 1碱基移码减少。尽管在所有三种诱导谱(H₂O₂和咖啡 +/- pRW144)中G:C→T:A颠换频率相似,但在整个靶基因的突变位置上观察到了差异。

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