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Factors affecting survival of cryopreserved oyster (Crassostrea gigas) embryos.

作者信息

Lin TT, Chao NH, Tung HT

机构信息

Department of Agricultural Machinery Engineering, National Taiwan University, Taipei, Taiwan, Republic of China.

出版信息

Cryobiology. 1999 Sep;39(2):192-6. doi: 10.1006/cryo.1999.2196.

DOI:10.1006/cryo.1999.2196
PMID:10529313
Abstract

A conventional two-step freezing procedure was developed and optimized in order to cryopreserve oyster embryos. The effects of cooling rate, choice of cryoprotectant, and seeding temperature on the survival of late-stage oyster embryos were examined. When these factors were optimized, improved survival rates of 78 +/- 8 and 83 +/- 7% were achieved using 2 M Me(2)SO or glycerol, respectively, as the cryoprotectant. The experimental results indicate that oyster embryos survive after freezing over a broad range of cooling rates ranging from -0.5 to -16 degrees C/min. Me(2)SO, glycerol, propylene glycol, and ethylene glycol may be used as cryoprotectants for the cryopreservation of oyster embryos. Copyright 1999 Academic Press.

摘要

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