van Roermund C W, Hettema E H, van den Berg M, Tabak H F, Wanders R J
University of Amsterdam, Academic Medical Centre, Department of Clinical Chemistry, Emma Children's Hospital, The Netherlands.
EMBO J. 1999 Nov 1;18(21):5843-52. doi: 10.1093/emboj/18.21.5843.
In Saccharomyces cerevisiae, beta-oxidation of fatty acids is confined to peroxisomes. The acetyl-CoA produced has to be transported from the peroxisomes via the cytoplasm to the mitochondrial matrix in order to be degraded to CO(2) and H(2)O. Two pathways for the transport of acetyl-CoA to the mitochondria have been proposed. The first involves peroxisomal conversion of acetyl-CoA into glyoxylate cycle intermediates followed by transport of these intermediates to the mitochondria. The second pathway involves peroxisomal conversion of acetyl-CoA into acetylcarnitine, which is subsequently transported to the mitochondria. Using a selective screen, we have isolated several mutants that are specifically affected in the second pathway, the carnitine-dependent acetyl-CoA transport from the peroxisomes to the mitochondria, and assigned these CDAT mutants to three different complementation groups. The corresponding genes were identified using functional complementation of the mutants with a genomic DNA library. In addition to the previously reported carnitine acetyl-CoA transferase (CAT2), we identified the genes for the yeast orthologue of the human mitochondrial carnitine acylcarnitine translocase (YOR100C or CAC) and for a transport protein (AGP2) required for carnitine transport across the plasma membrane.
在酿酒酵母中,脂肪酸的β-氧化局限于过氧化物酶体。产生的乙酰辅酶A必须从过氧化物酶体经细胞质转运至线粒体基质,以便降解为二氧化碳和水。已提出两种将乙酰辅酶A转运至线粒体的途径。第一种途径涉及乙酰辅酶A在过氧化物酶体中转化为乙醛酸循环中间体,随后将这些中间体转运至线粒体。第二种途径涉及乙酰辅酶A在过氧化物酶体中转化为乙酰肉碱,随后将其转运至线粒体。通过选择性筛选,我们分离出了几个在第二条途径中受到特异性影响的突变体,即从过氧化物酶体到线粒体的肉碱依赖性乙酰辅酶A转运,并将这些CDAT突变体分为三个不同的互补群。使用基因组DNA文库对突变体进行功能互补,从而鉴定出了相应的基因。除了先前报道的肉碱乙酰辅酶A转移酶(CAT2)外,我们还鉴定出了人类线粒体肉碱酰基肉碱转位酶(YOR100C或CAC)的酵母直系同源基因以及肉碱跨质膜转运所需的转运蛋白(AGP2)的基因。