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Studies on ascorbic acid related to the genetic basis of scurvy.

作者信息

Sato P, Udenfriend S

出版信息

Vitam Horm. 1978;36:33-52. doi: 10.1016/s0083-6729(08)60981-4.

DOI:10.1016/s0083-6729(08)60981-4
PMID:105472
Abstract
摘要

相似文献

1
Studies on ascorbic acid related to the genetic basis of scurvy.与坏血病遗传基础相关的抗坏血酸研究。
Vitam Horm. 1978;36:33-52. doi: 10.1016/s0083-6729(08)60981-4.
2
[Molecular genetic study on the incapability of synthesising ascorbic acid in scurvy-prone animals].
Tanpakushitsu Kakusan Koso. 1990 Dec;35(16):2866-73.
3
Guinea pigs can synthesize ascorbic acid when injected with L-gulonolactone oxidase.
Nutr Rev. 1982 Oct;40(10):310-1. doi: 10.1111/j.1753-4887.1982.tb05238.x.
4
A protocol for the successful long-term enzyme replacement therapy of scurvy in guinea pigs.豚鼠坏血病成功长期酶替代疗法的方案。
J Inherit Metab Dis. 1988;11(4):387-96. doi: 10.1007/BF01800427.
5
Administration of isolated chicken L-gulonolactone oxidase to guinea pigs evokes ascorbic acid synthetic capacity.
Arch Biochem Biophys. 1981 Sep;210(2):609-16. doi: 10.1016/0003-9861(81)90227-7.
6
Expression of rat gene for L-gulono-gamma-lactone oxidase, the key enzyme of L-ascorbic acid biosynthesis, in guinea pig cells and in teleost fish rainbow trout (Oncorhynchus mykiss).大鼠L-古洛糖酸-γ-内酯氧化酶基因(L-抗坏血酸生物合成的关键酶)在豚鼠细胞和硬骨鱼虹鳟(Oncorhynchus mykiss)中的表达。
Biochim Biophys Acta. 1998 Jul 23;1381(2):241-8. doi: 10.1016/s0304-4165(98)00037-3.
7
Synthesis of ascorbic acid in guinea pigs by an implanted dialysis bag containing L-gulonolactone oxidase.
Mol Pharmacol. 1980 Sep;18(2):326-30.
8
Treatment of a metabolic disease, scurvy, by administration of the missing enzyme.
Biochem Med Metab Biol. 1986 Feb;35(1):59-64. doi: 10.1016/0885-4505(86)90058-7.
9
A missense mutation of L-gulono-gamma-lactone oxidase causes the inability of scurvy-prone osteogenic disorder rats to synthesize L-ascorbic acid.L-古洛糖酸-γ-内酯氧化酶的错义突变导致易患坏血病的成骨障碍大鼠无法合成L-抗坏血酸。
J Biol Chem. 1992 Oct 25;267(30):21973-6.
10
Biochemistry and molecular biology of ascorbic acid biosynthesis.
Subcell Biochem. 1996;25:17-39. doi: 10.1007/978-1-4613-0325-1_2.

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Int J Mol Sci. 2021 Sep 26;22(19):10380. doi: 10.3390/ijms221910380.
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What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?味觉系统能告诉我们食物的营养成分和毒性吗?
Handb Exp Pharmacol. 2022;275:321-351. doi: 10.1007/164_2021_451.
3
Nutritional aspects of ascorbic acid: uses and abuses.抗坏血酸的营养方面:用途与滥用情况
West J Med. 1980 Dec;133(6):485-92.
4
Specifically decreased collagen biosynthesis in scurvy dissociated from an effect on proline hydroxylation and correlated with body weight loss. In vitro studies in guinea pig calvarial bones.坏血病中胶原蛋白生物合成的特异性降低与脯氨酸羟化作用无关,而是与体重减轻相关。豚鼠颅骨的体外研究。
J Clin Invest. 1983 Sep;72(3):826-35. doi: 10.1172/JCI111053.
5
A protocol for the successful long-term enzyme replacement therapy of scurvy in guinea pigs.豚鼠坏血病成功长期酶替代疗法的方案。
J Inherit Metab Dis. 1988;11(4):387-96. doi: 10.1007/BF01800427.
6
Ascorbic acid content of neotropical plant parts available to wild monkeys and bats.野生猴子和蝙蝠可获取的新热带植物部分的抗坏血酸含量。
Experientia. 1987 Mar 15;43(3):339-42. doi: 10.1007/BF01945577.