Roccatano D, Amadei A, Di Nola A, Berendsen H J
Groningen Biomolecular Sciences and Biotechnology Institute, Department of Biophysical Chemistry, University of Groningen, The Netherlands.
Protein Sci. 1999 Oct;8(10):2130-43. doi: 10.1110/ps.8.10.2130.
The structural and dynamical behavior of the 41-56 beta-hairpin from the protein G B1 domain (GB1) has been studied at different temperatures using molecular dynamics (MD) simulations in an aqueous environment. The purpose of these simulations is to establish the stability of this hairpin in view of its possible role as a nucleation site for protein folding. The conformation of the peptide in the crystallographic structure of the protein GB1 (native conformation) was lost in all simulations. The new equilibrium conformations are stable for several nanoseconds at 300K (>10 ns), 350 K (>6.5 ns), and even at 450 K (up to 2.5 ns). The new structures have very similar hairpin-like conformations with properties in agreement with available experimental nuclear Overhauser effect (NOE) data. The stability of the structure in the hydrophobic core region during the simulations is consistent with the experimental data and provides further evidence for the role played by hydrophobic interactions in hairpin structures. Essential dynamics analysis shows that the dynamics of the peptide at different temperatures spans basically the same essential subspace. The main equilibrium motions in this subspace involve large fluctuations of the residues in the turn and ends regions. Of the six interchain hydrogen bonds, the inner four remain stable during the simulations. The space spanned by the first two eigenvectors, as sampled at 450 K, includes almost all of the 47 different hairpin structures found in the database. Finally, analysis of the hydration of the 300 K average conformations shows that the hydration sites observed in the native conformation are still well hydrated in the equilibrium MD ensemble.
利用水环境中的分子动力学(MD)模拟,研究了来自蛋白G B1结构域(GB1)的41 - 56β-发夹在不同温度下的结构和动力学行为。这些模拟的目的是鉴于该发夹作为蛋白质折叠成核位点的可能作用,确定其稳定性。在所有模拟中,蛋白质GB1晶体结构(天然构象)中肽段的构象均丢失。新的平衡构象在300K(>10 ns)、350K(>6.5 ns)甚至450K(高达2.5 ns)下能稳定存在数纳秒。新结构具有非常相似的发夹状构象,其性质与现有的实验核Overhauser效应(NOE)数据一致。模拟过程中疏水核心区域结构的稳定性与实验数据相符,并为疏水相互作用在发夹结构中所起的作用提供了进一步证据。主成分动力学分析表明,肽段在不同温度下的动力学基本上跨越相同的主成分子空间。该子空间中的主要平衡运动涉及转角和末端区域残基的大幅波动。在六个链间氢键中,内侧的四个在模拟过程中保持稳定。在450K采样的前两个特征向量所跨越的空间几乎涵盖了数据库中发现的所有47种不同的发夹结构。最后,对300K平均构象的水化分析表明,天然构象中观察到的水化位点在平衡MD系综中仍然保持良好的水化状态。