Enzymatic Activity in Root Exudates of Dahurian Wild Rye (Elymus dauricus) That Degrades 2-Chlorobenzoic Acid.
作者信息
Siciliano SD, Goldie H, Germida JJ
机构信息
Department of Soil Science and Toxicology Group and Department of Microbiology, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8.
出版信息
J Agric Food Chem. 1998 Jan 19;46(1):5-7. doi: 10.1021/jf9708195.
PMID:10554187
Abstract
摘要
Zotero 插件