Suppr超能文献

磷酸化酵母细胞酸性核糖体蛋白的蛋白激酶。

Protein kinases phosphorylating acidic ribosomal proteins from yeast cells.

作者信息

Szyszka R

机构信息

Department of Molecular Biology, Faculty of Mathematics and Natural Science, Catholic University of Lublin, Poland.

出版信息

Folia Microbiol (Praha). 1999;44(2):142-52. doi: 10.1007/BF02816233.

Abstract

Phosphorylation of ribosomal acidic proteins of Saccharomyces cerevisiae is an important mechanism regulating a number of active ribosomes. The key role in the regulatory mechanism is played by specific phosphoprotein kinases and phosphoprotein phosphatases. Three different cAMP-independent protein kinases phosphorylating acidic ribosomal proteins have been identified and characterized. The protein kinase 60S (PK60S), RAP kinase, and casein kinase type 2 (CK2). All three protein kinases phosphorylate serine residues which are localized in the C-terminal end of phosphoproteins. Synthetic peptides were used to determinate the amino acid sequence of phosphoacceptor site for PK60S. Peptide AAEESDDD derived from phosphoproteins YP1 beta/beta' and YP2 alpha turned out to be the best substrate for PK60S. A number of halogenated benzimidazoles and 2-azabenzimidazoles were tested as inhibitors of the three protein kinases. 4,5,6,7-Tetrabromo-2-azabenzimidazole inhibits phosphorylation only of these polypeptides phosphorylated by protein kinase 60S, namely YP1 beta/beta' and YP2 alpha, but not the other, YP1 alpha and YP2 beta phosphorylated by protein kinases RAP and CK2. RAP kinase has been found in an active form in the soluble fraction of S. cerevisiae. The enzyme uses ATP as a phosphate donor and is less sensitive to heparin than casein kinase 2. RAP kinase monophosphorylates the four acidic proteins. The ribosome-bound proteins are a better substrate for the enzyme. Multifunctional CK2 kinase phosphorylate all four acidic proteins. The kinase phosphorylates preferentially serine or threonine residues surrounded by cluster of acidic residues. The enzyme activity is stimulated in vitro by the presence of polylysine and inhibited by heparin.

摘要

酿酒酵母核糖体酸性蛋白的磷酸化是调节许多活性核糖体的重要机制。特定的磷蛋白激酶和磷蛋白磷酸酶在该调节机制中起关键作用。已鉴定并表征了三种不同的非cAMP依赖性蛋白激酶,它们可磷酸化酸性核糖体蛋白。分别是60S蛋白激酶(PK60S)、RAP激酶和2型酪蛋白激酶(CK2)。这三种蛋白激酶均磷酸化位于磷蛋白C末端的丝氨酸残基。合成肽用于确定PK60S的磷酸受体位点的氨基酸序列。源自磷蛋白YP1β/β'和YP2α的肽AAEESDDD被证明是PK60S的最佳底物。测试了多种卤代苯并咪唑和2-氮杂苯并咪唑作为这三种蛋白激酶的抑制剂。4,5,6,7-四溴-2-氮杂苯并咪唑仅抑制由60S蛋白激酶磷酸化的这些多肽,即YP1β/β'和YP2α的磷酸化,而不抑制由RAP和CK2蛋白激酶磷酸化的其他多肽,即YP1α和YP2β。已在酿酒酵母的可溶性部分中发现RAP激酶以活性形式存在。该酶使用ATP作为磷酸盐供体,并且比酪蛋白激酶2对肝素更不敏感。RAP激酶单磷酸化四种酸性蛋白。核糖体结合蛋白是该酶更好的底物。多功能CK2激酶磷酸化所有四种酸性蛋白。该激酶优先磷酸化被酸性残基簇包围的丝氨酸或苏氨酸残基。该酶的活性在体外受到聚赖氨酸的刺激,并被肝素抑制。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验