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酿酒酵母中的核糖体柄蛋白磷酸化活性。

Ribosomal stalk protein phosphorylating activities in Saccharomyces cerevisiae.

作者信息

Bou G, Remacha M, Ballesta J P

机构信息

Centro de Biología Molecular "Severo Ochoa", Universidad Autonoma de Madrid, Canto Blanco, 28049, Spain.

出版信息

Arch Biochem Biophys. 2000 Mar 1;375(1):83-9. doi: 10.1006/abbi.1999.1639.

DOI:10.1006/abbi.1999.1639
PMID:10683252
Abstract

With ribosomal P protein as a substrate, five peaks of protein kinase activity are eluted after chromatography of a Saccharomyces cerevisiae cellular extract on DEAE-cellulose. Two of them correspond to CK-II and the other three have been called RAP-1, RAP-II, and RAP-III. RAP-I was previously characterized. RAP-III is present in a very small amount, which hindered its purification. RAP-II was further purified on phosphocellulose, heparin-Sepharose, and P protein-Sepharose, studied in detail, and compared with other acidic protein kinases, including RAP-I, CK-II, and PK60. RAP-II is shown by SDS-PAGE and centrifugation on glycerol linear density gradients to have a molecular mass of around 62 kDa and it is immunologically different from RAP-I and PK60. RAP-II phosphorylates the P proteins in the last serine residue at the highly conserved carboxyl terminal domain as other P-protein kinases. The ribosome-bound stalk P proteins are not equally phosphorylated by the different kinases. Thus, RAP-II and PK60 mainly phosphorylate P1beta and P2alpha whereas RAP-I and CK-II modify all of them. A comparative study of the K(m) and V(max) of the phosphorylation reaction by the different kinases using individual purified acidic proteins suggests changes in the substrate susceptibility upon binding to the ribosome. All the data available reveal clear differences in the characteristics of the various P protein kinases and suggest that the cell may use them to differentially modify the stalk depending, perhaps, on metabolic requirements.

摘要

以核糖体P蛋白为底物,将酿酒酵母细胞提取物在DEAE - 纤维素上进行层析后,可洗脱得到五个蛋白激酶活性峰。其中两个对应于CK-II,另外三个分别称为RAP-1、RAP-II和RAP-III。RAP-1已被鉴定过。RAP-III的含量非常少,这阻碍了其纯化。RAP-II在磷酸纤维素、肝素 - 琼脂糖和P蛋白 - 琼脂糖上进一步纯化,进行了详细研究,并与其他酸性蛋白激酶(包括RAP-1、CK-II和PK60)进行了比较。SDS - PAGE和在甘油线性密度梯度上的离心分析表明,RAP-II的分子量约为62 kDa,并且在免疫上与RAP-1和PK60不同。与其他P蛋白激酶一样,RAP-II在高度保守的羧基末端结构域的最后一个丝氨酸残基处使P蛋白磷酸化。核糖体结合的柄部P蛋白被不同激酶磷酸化的程度并不相同。因此,RAP-II和PK60主要使P1β和P2α磷酸化,而RAP-1和CK-II则使所有的P蛋白都发生修饰。使用单个纯化的酸性蛋白对不同激酶磷酸化反应的K(m)和V(max)进行的比较研究表明,底物与核糖体结合后其敏感性会发生变化。所有现有数据都揭示了各种P蛋白激酶在特性上的明显差异,并表明细胞可能根据代谢需求,利用它们对柄部进行不同的修饰。

相似文献

1
Ribosomal stalk protein phosphorylating activities in Saccharomyces cerevisiae.酿酒酵母中的核糖体柄蛋白磷酸化活性。
Arch Biochem Biophys. 2000 Mar 1;375(1):83-9. doi: 10.1006/abbi.1999.1639.
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The phosphorylation sites of ribosomal P proteins from Saccharomyces cerevisiae cells by endogenous CK-2, PK60S and RAP protein kinases.酿酒酵母细胞中核糖体P蛋白被内源性CK-2、PK60S和RAP蛋白激酶磷酸化的位点。
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Phosphorylation of acidic ribosomal proteins by ribosome-associated protein kinases of Saccharomyces cerevisiae and Schizosaccharomyces pombe.酿酒酵母和粟酒裂殖酵母中核糖体相关蛋白激酶对酸性核糖体蛋白的磷酸化作用。
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Phosphorylation of ribosomal protein P0 is not essential for ribosome function but can affect translation.核糖体蛋白P0的磷酸化对于核糖体功能并非必不可少,但会影响翻译过程。
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Protein kinases phosphorylating acidic ribosomal proteins from yeast cells.磷酸化酵母细胞酸性核糖体蛋白的蛋白激酶。
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