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HMG盒与DNA相互作用的能量学:靶标DNA双链体的热力学描述

The energetics of HMG box interactions with DNA: thermodynamic description of the target DNA duplexes.

作者信息

Jelesarov I, Crane-Robinson C, Privalov P L

机构信息

Department of Biology, Johns Hopkins University, Baltimore, MD 21218, USA.

出版信息

J Mol Biol. 1999 Dec 10;294(4):981-95. doi: 10.1006/jmbi.1999.3284.

Abstract

The thermal properties and energetics of formation of 10, 12 and 16 bp DNA duplexes, specifically interacting with the HMG box of Sox-5, have been studied by isothermal titration calorimetry (ITC) and differential scanning calorimetry (DSC). DSC studies show that the partial heat capacity of these short duplexes increases considerably prior to the cooperative process of strand separation. Direct extrapolation of the pre and post-transition heat capacity functions into the cooperative transition zone suggests that unfolding/dissociation of strands results in no apparent heat capacity increment. In contrast, ITC measurements show that the negative enthalpy of complementary strand association increases in magnitude with temperature rise, implying that strand association proceeds with significant decrease of heat capacity. Furthermore, the ITC-measured enthalpy of strand association is significantly smaller in magnitude than the enthalpy of cooperative unfolding measured by DSC. To resolve this paradox, the heat effects upon heating and cooling of the separate DNA strands have been measured by DSC. This showed that cooling of the strands from 100 degrees C to -10 degrees C proceeds with significant heat release associated with the formation of intra and inter-molecular interactions. When the enthalpy of residual structure in the strands and the temperature dependence of the heat capacity of the duplexes and of their unfolded strands have been taken into account, the ITC and DSC results are brought into agreement. The analysis shows that the considerable increase in heat capacity of the duplexes with temperature rise is due to increasing fluctuations of their structure (e.g. end fraying and twisting) and this effect obscures the heat capacity increment resulting from the cooperative separation of strands, which in fact amounts to 200(+/-40) JK(-1) (mol bp)(-1). Using this heat capacity increment, the averaged standard enthalpy, entropy and Gibbs energy of formation of fully folded duplexes from fully unfolded strands have been determined at 25 degrees C as -33(+/-2) kJ (mol bp)(-1), -93(+/-4) J K(-1) (mol bp)(-1) and -5.0(+/-0.5) kJ (mol bp)(-1), respectively.

摘要

采用等温滴定量热法(ITC)和差示扫描量热法(DSC)研究了与Sox - 5的HMG框特异性相互作用的10、12和16碱基对DNA双链体的热性质和形成能。DSC研究表明,在链分离的协同过程之前,这些短双链体的部分热容显著增加。将转变前后的热容函数直接外推到协同转变区表明,链的解折叠/解离不会导致明显的热容增加。相比之下,ITC测量表明,互补链缔合的负焓随着温度升高而增大,这意味着链缔合过程中热容显著降低。此外,ITC测量的链缔合焓在数值上明显小于DSC测量的协同解折叠焓。为了解决这一矛盾,通过DSC测量了单独DNA链加热和冷却时的热效应。结果表明,链从100℃冷却至 - 10℃时会伴随着与分子内和分子间相互作用形成相关的大量热释放。当考虑链中残余结构的焓以及双链体及其解折叠链的热容对温度的依赖性时,ITC和DSC结果达成一致。分析表明,双链体热容随温度升高而显著增加是由于其结构波动增加(如末端磨损和扭曲),这种效应掩盖了链协同分离导致的热容增加,实际上该增加量为200(±40)J K⁻¹(mol bp)⁻¹。利用这一热容增加量,在25℃下确定了从完全解折叠链形成完全折叠双链体的平均标准焓、熵和吉布斯自由能分别为 - 33(±2)kJ(mol bp)⁻¹、 - 93(±4)J K⁻¹(mol bp)⁻¹和 - 5.0(±0.5)kJ(mol bp)⁻¹。

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