Reitherman R W, Rosen S D, Frasier W A, Barondes S H
Proc Natl Acad Sci U S A. 1975 Sep;72(9):3541-5. doi: 10.1073/pnas.72.9.3541.
Vegetative (noncohesive) D. discoideum cells and cells at several stages during the development of cohesiveness were fixed with glutaraldehyde, and their agglutinability by purified carbohydrate-binding proteins (lectins) from slime molds and plants was determined. The two purified lectins from D. discoideum, called discoidin I and II, were poor agglutinins of fixed vegetative D. discoideum cells and potent agglutinins of fixed cohesive D. discoideum cells. The increased agglutinability of D. discoideum cells by discoidin I or discoidin II with differentiation paralleled discoidin appearance in cell extracts and development of cohesiveness. The lectin of another slime mold, Polysphondylium pallidum (pallidin) and the lectin of Ricinus communis (RCA-I) were also more potent agglutinins of fixed differentiated D. discoideum cells than of fixed vegetative D. discoideum cells. However, wheat germ agglutinin was much more potent with fixed vegetative cells. The association constant (Ka) of discoidin I and discoidin II for fixed differentiated D. discoideum cells was in the range of 10(9) M-1, more than twenty-fold higher than the Ka of these lectins for fixed vegetative cells. The Ka of discoidin I and discoidin II for fixed differentiated P. pallidum cells was an order of magnitude lower than for fixed differentiated D. discoideum cells. The Ka of pallidin for fixed differentiated P. pallidum cells was about 4 X 10(9) M-1 and was an order of magnitude lower for fixed differentiated D. discoideum cells. Since previous studies showed that the lectin of each of these slime mold species is detectable on the surface of cohesive cells, the observation of species-specific receptors on the surface of cohesive cells suggests a basis for species-specific cohesion.
用戊二醛固定了盘基网柄菌的营养性(非粘性)细胞以及处于粘性发育几个阶段的细胞,并测定了它们对来自黏菌和植物的纯化碳水化合物结合蛋白(凝集素)的凝集性。从盘基网柄菌中纯化得到的两种凝集素,即盘基网柄菌素I和II,对固定的营养性盘基网柄菌细胞的凝集能力较弱,而对固定的粘性盘基网柄菌细胞则是强效凝集素。随着盘基网柄菌细胞分化,盘基网柄菌素I或II对其凝集能力的增强与细胞提取物中盘基网柄菌素的出现以及粘性的发展平行。另一种黏菌苍白聚盘菌的凝集素(苍白菌素)和蓖麻的凝集素(蓖麻凝集素I)对固定的分化盘基网柄菌细胞的凝集能力也比对固定的营养性盘基网柄菌细胞更强。然而,小麦胚芽凝集素对固定的营养性细胞的凝集能力要强得多。盘基网柄菌素I和II对固定的分化盘基网柄菌细胞的结合常数(Ka)在10⁹ M⁻¹范围内,比这些凝集素对固定的营养性细胞的Ka高出二十多倍。盘基网柄菌素I和II对固定的分化苍白聚盘菌细胞的Ka比对固定的分化盘基网柄菌细胞低一个数量级。苍白菌素对固定的分化苍白聚盘菌细胞的Ka约为4×10⁹ M⁻¹,对固定的分化盘基网柄菌细胞则低一个数量级。由于先前的研究表明这些黏菌物种中的每一种的凝集素都能在粘性细胞表面检测到,在粘性细胞表面观察到物种特异性受体为物种特异性粘连提供了一个基础。