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类胡萝卜素的生物学功能——多样性与进化

Biological functions of carotenoids--diversity and evolution.

作者信息

Vershinin A

机构信息

Institute of Oceanology RAS, Moscow, Russia.

出版信息

Biofactors. 1999;10(2-3):99-104. doi: 10.1002/biof.5520100203.

Abstract

Carotenoids first emerged in archaebacteria as lipids reinforcing cell membranes. To serve this function their long molecules have extremely rigid backbone due to the linear chain of usually 10 to 11 conjugated C=C bonds in transconfiguration--the length corresponding the thickness of hydrophobic zone of membrane which they penetrate as "molecular rivets". Carotenoids retain their membrane-reinforcing function in some fungi and animals. The general structure of carotenoid molecule, originally having evolved for mechanical functions in membranes, possess a number of other properties that were later used for independent functions. The most striking fact is that these properties proved to fit some new functions to perfection. The polyene chain of 9-11 double bonds absorbs light precisely in the gap of chlorophyll absorption--function as accessory light-harvesting pigments in all plants; Unique arrangement of electronic levels owing to the by polyene chain structure makes carotenoids the only natural compounds capable of excitation energy transfer both (i) from carotenoid excited state to chlorophyll in the light-harvesting complex and (ii) from triplet chlorophyll or singlet oxygen to carotenoid in photosynthetic reaction centers--protection of RC from photodamage. The linear system of conjugated C=C bonds provides high reducing potential of carotenoid molecules making them potent antioxidants in lipid formations. Still, there is a lack of evidence of the chemical antioxidant function of carotenoids, especially in higher organisms; most data demonstrate an antioxidant ability rather than a function. Carotenoids have many other independent biological functions, including: specific coloration patterns in plants and animals, screening from excessive light and spectral filtering, defense of egg proteins from proteases in some invertebrates; the direct carotenoid derivative--retinal--acts as visual pigment in all animals and as chromophore in bacteriorhodopsin photosynthesis, retinoic acid in animals and abscisic acid in plants serve as hormones. All these functions utilize various properties (mechanical, electronic, stereospecific) of a single structure evolved in bacteria for a single membrane-reinforcing function, thus demonstrating an example of pure evolutionary preadaptation. One of the practical conclusions that can be reached by reviewing uniquely diverse properties and functions of carotenoids is that, when considering possible mechanisms of their effects in organisms (e.g., anticarcinogenic action), all their functional traits should be taken into account.

摘要

类胡萝卜素最初作为增强细胞膜的脂质出现在古细菌中。为了发挥这一功能,由于其通常具有10至11个反式构型的共轭C = C键的线性链,它们的长分子具有极其刚性的骨架——该长度与它们作为“分子铆钉”穿透的膜疏水区域的厚度相对应。类胡萝卜素在一些真菌和动物中保留了它们增强膜的功能。类胡萝卜素分子的一般结构最初是为了在膜中发挥机械功能而进化的,它具有许多其他特性,这些特性后来被用于独立的功能。最引人注目的事实是,这些特性被证明完美地适用于一些新功能。9至11个双键的多烯链正好在叶绿素吸收光谱的间隙中吸收光——在所有植物中作为辅助光捕获色素发挥作用;由于多烯链结构导致的独特电子能级排列,使类胡萝卜素成为唯一能够进行以下两种激发能转移的天然化合物:(i) 在光捕获复合物中从类胡萝卜素激发态到叶绿素;(ii) 在光合反应中心从三线态叶绿素或单线态氧到类胡萝卜素——保护反应中心免受光损伤。共轭C = C键的线性系统赋予类胡萝卜素分子高还原电位,使其在脂质结构中成为有效的抗氧化剂。然而,缺乏类胡萝卜素化学抗氧化功能的证据,尤其是在高等生物中;大多数数据表明的是一种抗氧化能力而非功能。类胡萝卜素还有许多其他独立的生物学功能,包括:植物和动物中的特定着色模式、避免过度光照和光谱过滤、保护一些无脊椎动物的卵蛋白免受蛋白酶的侵害;直接的类胡萝卜素衍生物——视黄醛——在所有动物中作为视觉色素,在细菌视紫红质光合作用中作为发色团,动物中的视黄酸和植物中的脱落酸作为激素。所有这些功能都利用了在细菌中为单一增强膜功能而进化出的单一结构的各种特性(机械、电子、立体特异性),因此展示了一个纯粹进化预适应的例子。通过审视类胡萝卜素独特多样的特性和功能可以得出的一个实际结论是,在考虑它们在生物体中的可能作用机制(例如抗癌作用)时,应该考虑到它们所有的功能特征。

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