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Bac201的分离与部分特性鉴定:一种来自金黄色葡萄球菌AB201的与质粒相关的类细菌素抑制物质

Isolation and partial characterization of Bac201: a plasmid-associated bacteriocin-like inhibitory substance from Staphylococcus aureus AB201.

作者信息

Iqbal A, Ahmed S, Ali S A, Rasool S A

机构信息

Department of Microbiology, University of Karachi, Pakistan.

出版信息

J Basic Microbiol. 1999;39(5-6):325-36. doi: 10.1002/(sici)1521-4028(199912)39:5/6<325::aid-jobm325>3.0.co;2-s.

DOI:10.1002/(sici)1521-4028(199912)39:5/6<325::aid-jobm325>3.0.co;2-s
PMID:10629973
Abstract

Staphylococcus aureus AB201, a clinical isolate from wound pus, produced a bacteriocin-like inhibitory substance termed as Bac201 that exhibited a broad-spectrum activity against both gram-positive as well as gram-negative bacteria. Among gram-negative bacteria it was active against Neisseria meningitidis and Acinetobacter calcoaceticus both being gram-negative cocci. Inhibition due to the effect of organic acids, hydrogen peroxide, or bacteriophages was excluded. This inhibitory substance could not be induced or eluted. It was partially purified to 80% saturation by ammonium sulfate precipitation resulting in maximum specific activity of 829 AU/mg (25-fold increase). Proteolytic enzymes rapidly inactivated the antagonistic activity of the partially purified material, whereas glycolytic and lipolytic enzymes had no effect. It remained stable in the presence of mild organic solvents. It could be stored at -20 degrees C without loss of activity, stable at 60 degrees C and 80 degrees C for 30 min, 100 degrees C for 20 min and autoclaving temperature (121 degrees C for 15 min), and exhibited activity within a wide range of pH (2.5-10). Bac201 had an estimated M(r) of 41kDa, as indicated by activity detection after SDS-PAGE. Temperature-mediated (44 degrees C) plasmid curing studies suggested linkage of bacteriocin production to a 4.8 MDa plasmid. The Bac201 was bactericidal rather than bacteriolytic.

摘要

金黄色葡萄球菌AB201是从伤口脓液中分离出的一株临床菌株,它产生了一种类似细菌素的抑制物质,称为Bac201,该物质对革兰氏阳性菌和革兰氏阴性菌均具有广谱活性。在革兰氏阴性菌中,它对革兰氏阴性球菌脑膜炎奈瑟菌和醋酸钙不动杆菌具有活性。排除了由有机酸、过氧化氢或噬菌体作用引起的抑制作用。这种抑制物质不能被诱导或洗脱。通过硫酸铵沉淀将其部分纯化至80%饱和度,最大比活性达到829 AU/mg(提高了25倍)。蛋白水解酶能迅速使部分纯化物质的拮抗活性失活,而糖酵解酶和脂肪分解酶则没有影响。在温和的有机溶剂存在下它保持稳定。它可以在-20℃下储存而不丧失活性,在60℃和80℃下稳定30分钟,在100℃下稳定20分钟,并且在高压灭菌温度(121℃15分钟)下也稳定,并且在很宽的pH范围(2.5 - 10)内都表现出活性。SDS-PAGE后通过活性检测表明,Bac201的估计分子量为41kDa。温度介导的(44℃)质粒消除研究表明细菌素的产生与一个4.8 MDa的质粒有关。Bac201具有杀菌作用而非溶菌作用。

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