Identification and quantitative determination of Benomyl and its metabolite residues using thin-layer chromatographic techniques.
作者信息
Ambrus A, Hargitai E
出版信息
Environ Qual Saf Suppl. 1975;3:113-8.
PMID:1063620
Abstract
摘要
相似文献
1
Identification and quantitative determination of Benomyl and its metabolite residues using thin-layer chromatographic techniques.
Environ Qual Saf Suppl. 1975;3:113-8.
2
The analysis of Benomyl residues in crop samples by a T.L.C.-bioassay method.
Environ Qual Saf Suppl. 1975;3:119-23.
3
[Residue determination of benomyl in foods by high performance liquid chromatography (author's transl)].
Eisei Shikenjo Hokoku. 1981;99:47-50.
4
High performance liquid chromatographic method for simultaneous determination of residual benomyl and methyl 2-benzimidazole carbamate on apple foliage without cleanup.
J Assoc Off Anal Chem. 1980 Nov;63(6):1291-5.
5
Study of carbendazin residue accumulation on greenhouse and field-grown strawberries, after successive treatments with benomyl.
J Assoc Off Anal Chem. 1990 Jul-Aug;73(4):553-6.
6
7
A rapid gas-liquid chromatography method for determining benomyl residues in foods.
J Agric Food Chem. 1977 Sep-Oct;25(5):995-7. doi: 10.1021/jf60213a037.
8
Determination of benomyl and 2-(4-thiazolyl) benzimidazole in plant tissues by high-performance liquid chromatography using fluorimetric detection.
J Chromatogr. 1976 May 26;120(2):449-55. doi: 10.1016/s0021-9673(76)80021-0.
9
Comparison of HPTLC and HPLC procedures for the determination of certain xenobiotic residues in apples and pears.
Food Addit Contam. 1992 May-Jun;9(3):243-51. doi: 10.1080/02652039209374068.
10
a radioimmunoassay for benomyl and methyl 2-benzimidazolecarbamate on food crops.
J Agric Food Chem. 1981 Mar-Apr;29(2):220-2. doi: 10.1021/jf00104a003.
Zotero 插件