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伤口愈合中的营养影响。

Nutritional implications in wound healing.

作者信息

Navia J M, Menaker L

出版信息

Dent Clin North Am. 1976 Jul;20(3):549-67.

PMID:1064574
Abstract

Healing of wounds is one of the life functions which is intended as a defense mechanism to maintain the integrity of the body. Understanding basic factors that guide the healing process will help the clinician to propitiate those nutritional measures known to enhance the repair function. Nutrients are normally required for growth, development, and maintenance of the integrity of the tissue. The sum total of the nutritional requirements of all tissues and organs constitutes the requirements of the individual. Recommended dietary allowances have been defined for population groups in the United States for different ages and sex. These allowances involve some 17 different nutrients, but many others (up to 50) are now considered essential, although their exact requirement may not be known. When trauma of any sort is inflicted on an individual, both local and general metabolic changes take place which may lead to nutritional inadequacy. These reactions are normally intended to set into motion the mechanisms designed to repair injured tissues. Nutritional management of the individual requires that the clinican determines what, how, when, and how much nutritional supplementation should be given to the patient. Guidelines for the amounts of proteins, vitamins, and certain minerals to be administered have been discussed. Where there are impediments that make it impossible to feed the patient orally, the clinician should resort to parenteral feeding to insure that nutrients are provided for the convalescing patient. Because the trophic environment will determine to a large extent the speed with which tissues will recover, nutritional care of the patient is important and should be interrelated to the total care of the patient.

摘要

伤口愈合是一种生命功能,旨在作为一种防御机制来维持身体的完整性。了解指导愈合过程的基本因素将有助于临床医生采取那些已知能增强修复功能的营养措施。营养通常是组织生长、发育和维持完整性所必需的。所有组织和器官的营养需求总和构成了个体的需求。美国已针对不同年龄和性别的人群确定了推荐膳食摄入量。这些摄入量涉及约17种不同的营养素,但现在许多其他营养素(多达50种)也被认为是必需的,尽管它们的确切需求量可能尚不清楚。当个体遭受任何类型的创伤时,局部和全身都会发生代谢变化,这可能导致营养不足。这些反应通常旨在启动旨在修复受损组织的机制。对个体的营养管理要求临床医生确定应该给患者补充什么、如何补充、何时补充以及补充多少营养。已经讨论了蛋白质、维生素和某些矿物质的给药量指南。如果存在妨碍经口喂养患者的障碍,临床医生应采用肠外营养以确保为正在康复的患者提供营养。由于营养环境将在很大程度上决定组织恢复的速度,因此对患者的营养护理很重要,并且应与患者的整体护理相关联。

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