Inoue K, Parvathi K, Dixon R A
Plant Biology Division, Samuel Roberts Noble Foundation, 2510 Sam Noble Parkway, Ardmore, Oklahoma, 73401, USA.
Arch Biochem Biophys. 2000 Mar 1;375(1):175-82. doi: 10.1006/abbi.1999.1674.
Caffeic acid/5-hydroxyferulic acid 3/5-O-methyltransferase (COMT, EC 1.2.1.68) catalyzes at least two reactions in lignin biosynthesis. Of its two supposed substrates in the lignin pathway, COMT from most sources methylates 5-hydroxyferulic acid (5HFA) with two to three times higher activity than caffeic acid (CafA). The ratio of activity for 5HFA compared with CafA increases with the developmental age of alfalfa (Medicago sativa L.) stem internodes, from approximately 1:1 in young (third and fourth) internodes to 2:1 in mature (seventh and eighth) internodes. This observation, together with immunoblot analysis using antiserum raised against recombinant alfalfa COMT, suggests the presence of a different form of COMT, having preference for CafA compared with 5HFA, in young internodes. This apparently new O-methyltransferase (COMT II) was separated from the previously characterized COMT (COMT I) by anion exchange and hydrophobic interaction chromatography. COMT I, but not COMT II, was found in mature internodes. COMT II was not recognized by anti-(COMT I) serum. Furthermore, in addition to substrate preference, COMT II differed from COMT I in native relative molecular mass, pH optimum, and its very low K(m) for CafA. The possible physiological role of COMT II is discussed.
咖啡酸/5-羟基阿魏酸3/5-O-甲基转移酶(COMT,EC 1.2.1.68)在木质素生物合成中催化至少两种反应。在木质素途径中其假定的两种底物中,大多数来源的COMT使5-羟基阿魏酸(5HFA)甲基化的活性比咖啡酸(CafA)高两到三倍。与CafA相比,5HFA的活性比随着苜蓿(Medicago sativa L.)茎节间的发育年龄增加,从幼嫩(第三和第四)节间的约1:1增加到成熟(第七和第八)节间的2:1。这一观察结果,连同使用针对重组苜蓿COMT产生的抗血清进行的免疫印迹分析表明,在幼嫩节间存在一种不同形式的COMT,与5HFA相比,它更倾向于CafA。这种明显新的O-甲基转移酶(COMT II)通过阴离子交换和疏水相互作用色谱法与先前表征的COMT(COMT I)分离。在成熟节间中发现了COMT I,但未发现COMT II。抗(COMT I)血清不能识别COMT II。此外,除了底物偏好外,COMT II在天然相对分子质量、最适pH值以及对CafA的极低K(m)方面与COMT I不同。文中讨论了COMT II可能的生理作用。