Matthews J O, Southern L L
Department of Animal Science, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge 70803-4210, USA.
Poult Sci. 2000 Jan;79(1):60-5. doi: 10.1093/ps/79.1.60.
Two experiments were conducted to evaluate the effect of dietary betaine in broiler chicks with either chronic (CHR; 2.5 x 10(5) sporulated oocysts on Day 1, 4, 7, and 10) or acute (ACT; 1.0 x 10(6) sporulated oocysts on Day 1) Eimeria acervulina infections. Three hundred (Experiment 1) or 600 (Experiment 2), 4-d-old male chicks were used in the 14-d experiments. In both experiments, a 2 x 3 factorial arrangement of treatments was used: two levels of betaine (0 or 0.075%) and three levels of coccidiosis infection (uninfected, CHR, or ACT). Each treatment was replicated five (Experiment 1) or 10 (Experiment 2) times with 10 chicks per replicate. In Experiment 1, the ACT infection decreased (P < 0.01) average daily gain and gain:feed, and the CHR infection decreased (P < 0.02) average daily gain. The ACT and CHR infections decreased (P < 0.06) Day 7 plasma carotenoids and Day 14 plasma total protein, and the ACT infection also decreased (P < 0.06) Day 7 plasma total protein. Average daily gain and Day 7 plasma total protein were increased in CHR chicks fed betaine but were decreased in uninfected chicks fed betaine (CHR x betaine; P < 0.09). Chicks fed betaine had decreased (P < 0.06) Day 7 plasma carotenoids. In Experiment 2 the CHR and ACT infections decreased (P < 0.01) average daily gain, average daily feed intake, grain:feed ratio, Days 7 and 14 plasma carotenoids, and Day 7 plasma total protein. Chicks fed betaine had increased (P < 0.07) average daily gains, gain:feed ratios, and lesion scores. Day 14 plasma carotenoids and plasma total protein were decreased in uninfected chicks fed betaine but were increased in CHR chicks fed betaine (CHR x betaine; P < 0.04); plasma carotenoids also were increased in ACT chicks fed betaine (ACT x betaine; P < 0.05). Betaine did not consistently affect growth performance, plasma constituents, or lesion score in CHR or ACT coccidiosis-infected chicks.
进行了两项试验,以评估日粮中添加甜菜碱对感染堆型艾美耳球虫的慢性感染(CHR,第1、4、7和10天接种2.5×10⁵个孢子化卵囊)或急性感染(ACT,第1天接种1.0×10⁶个孢子化卵囊)肉仔鸡的影响。在这两项为期14天的试验中,分别使用了300只(试验1)或600只(试验2)4日龄雄性肉仔鸡。在两项试验中,均采用2×3析因试验设计:甜菜碱两个添加水平(0或0.075%)和球虫感染三个水平(未感染、CHR或ACT)。每个处理重复5次(试验1)或10次(试验2),每个重复10只鸡。试验1中,ACT感染降低了(P<0.01)平均日增重和增重:饲料比,CHR感染降低了(P<0.02)平均日增重。ACT和CHR感染降低了(P<0.06)第7天血浆类胡萝卜素和第14天血浆总蛋白,ACT感染还降低了(P<0.06)第7天血浆总蛋白。在CHR感染的肉仔鸡中,添加甜菜碱提高了平均日增重和第7天血浆总蛋白,但在未感染的肉仔鸡中添加甜菜碱则降低了(CHR×甜菜碱;P<0.09)。添加甜菜碱的肉仔鸡第7天血浆类胡萝卜素降低(P<0.06)。试验2中,CHR和ACT感染降低了(P<0.01)平均日增重、平均日采食量、料重比、第7天和第14天血浆类胡萝卜素以及第7天血浆总蛋白。添加甜菜碱的肉仔鸡平均日增重、增重:饲料比和病变评分提高(P<0.07)。在未感染的肉仔鸡中,添加甜菜碱使第14天血浆类胡萝卜素和血浆总蛋白降低,但在CHR感染的肉仔鸡中添加甜菜碱则升高(CHR×甜菜碱;P<0.04);在ACT感染的肉仔鸡中添加甜菜碱也使血浆类胡萝卜素升高(ACT×甜菜碱;P<0.05)。甜菜碱对CHR或ACT球虫感染的肉仔鸡的生长性能、血浆成分或病变评分没有一致的影响。