Adedokun Sunday A, Olojede Opeyemi C
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY, United States.
Front Vet Sci. 2019 Jan 31;5:348. doi: 10.3389/fvets.2018.00348. eCollection 2018.
Immunomodulation of the immune system by stimulating or suppressing one or both arms, is an emerging concept driven by the understanding of the host defense system. In particular, the gastrointestinal tract (GIT) functions not only as a site for digestion and absorption of nutrients but also acts as a metabolic and immunological organ. This serves as a barrier against abnormal presentation of luminal constituents, caused by dysfunctional intestinal epithelial barrier, to the mucosal immune system. Invasion by pathogens in the case of disease or stress or a massive influx of commensal bacteria overcomes the defensive mechanisms, resulting in the full activation of local dendritic cells and the expression of co-stimulatory molecules and pro-inflammatory cytokines. A growing body of literature demonstrates the immune benefits of increasing the intake of specific nutrients. This strategy involves formulating diets that encompass the bioavailability and utilization of nutrients from various food sources and understanding the dynamics of the macro and micronutrients to support all physiological functions as well as maintaining the function of the immune cells. The nature and type of feed ingredients may also play some roles on the integrity of the GIT of birds. Because dietary intake or nutritional status as well as nutrient requirements may be altered as a result of disease or stress, this may eventually alter the gut microflora and intestinal mucosal integrity, resulting in a compromised barrier of the intestinal epithelium. The weakening of the intestinal integrity could result in an increase in bacterial adherence to the mucosa, bacterial translocation, susceptibility to opportunistic bacterial infection, and mis-appropriation of nutrients. In this chapter, we will discuss the role of dietary energy and nutrients as substrates that have the potential to influence GIT's health and integrity and their roles, directly or indirectly, in modulating bird's ability to be resilient or resist infection.
通过刺激或抑制免疫系统的一个或两个分支来进行免疫调节,是一个基于对宿主防御系统的理解而产生的新兴概念。特别是,胃肠道(GIT)不仅作为营养物质消化和吸收的场所,还作为一个代谢和免疫器官发挥作用。这构成了一道屏障,防止因肠道上皮屏障功能失调而导致的腔内成分异常呈现给黏膜免疫系统。在疾病或应激情况下病原体的入侵,或者共生细菌的大量涌入会突破防御机制,导致局部树突状细胞完全激活以及共刺激分子和促炎细胞因子的表达。越来越多的文献表明增加特定营养素摄入量对免疫有益。这种策略包括制定饮食方案,涵盖各种食物来源营养素的生物利用度和利用率,并了解大量营养素和微量营养素的动态变化,以支持所有生理功能以及维持免疫细胞的功能。饲料成分的性质和类型也可能对禽类胃肠道的完整性发挥一定作用。由于疾病或应激可能会改变饮食摄入量、营养状况以及营养需求,这最终可能会改变肠道微生物群和肠道黏膜完整性,导致肠道上皮屏障受损。肠道完整性的削弱可能会导致细菌对黏膜的黏附增加、细菌移位、对机会性细菌感染的易感性以及营养物质的不当利用。在本章中,我们将讨论膳食能量和营养素作为底物的作用,它们有可能影响胃肠道的健康和完整性,以及它们直接或间接在调节禽类恢复力或抗感染能力方面的作用。