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产黄青霉固定化全细胞生产青霉素G

Penicillin G production by immobilized whole cells of Penicillium chrysogenum.

作者信息

Morikawa Y, Karube I, Suzuki S

出版信息

Biotechnol Bioeng. 1979 Feb;21(2):261-70. doi: 10.1002/bit.260210211.

Abstract

Penicillium chrysogenum was immobilized in polyacrylamide gel prepared from 5% acrylamide monomers (85% acrylamide and 15% N,N'-methylene bisacrylamide). Penicillin produced from glucose by the immobilized mycelium was 17% of that produced by washed mycelium. However, the activity of penicillin production of the washed mycelium decreased with repeated use. On the other hand, the activity of the immobilized mycelium increased initially and decreased gradually with repeated use. The rate of oxygen uptake of the immobilized mycelium was about 30% of that of the washed mycelium. The immobilized mycelium required oxygen for the production of penicillin.

摘要

产黄青霉被固定在由5%丙烯酰胺单体(85%丙烯酰胺和15% N,N'-亚甲基双丙烯酰胺)制备的聚丙烯酰胺凝胶中。固定化菌丝体从葡萄糖产生的青霉素是洗涤后菌丝体产生量的17%。然而,洗涤后菌丝体的青霉素生产活性随着重复使用而降低。另一方面,固定化菌丝体的活性最初增加,随着重复使用逐渐降低。固定化菌丝体的氧气摄取速率约为洗涤后菌丝体的30%。固定化菌丝体生产青霉素需要氧气。

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