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盐摄入对空肠多巴胺、钠钾ATP酶活性及电解质转运的影响。

Effect of salt intake on jejunal dopamine, Na+,K+-ATPase activity and electrolyte transport.

作者信息

Lucas-Teixeira V, Serrão M P, Soares-Da-Silva P

机构信息

Institute of Pharmacology and Therapeutics, Faculty of Medicine, Porto, Portugal.

出版信息

Acta Physiol Scand. 2000 Jan;168(1):225-31. doi: 10.1046/j.1365-201x.2000.00656.x.

Abstract

The present study addresses the question of the relevance of salt intake on jejunal dopamine, Na+,K+-ATPase activity and electrolyte transport. Low salt, but not high salt, intake for 2 weeks increased dopamine levels in the jejunal mucosa accompanied by a marked decrease in L-3,4-dihydroxyphenylalanine tissue levels. By contrast, in rats fasted for 72 h the effect of refeeding for 24 h with a low salt diet failed to change dopamine tissue levels, although it significantly increased those of L-3,4-dihydroxyphenylalanine. By contrast, high salt intake markedly increased the tissue levels of both dopamine and L-3,4-dihydroxyphenylalanine, without changes in dopamine/L-3,4-dihydroxyphenylalanine tissue ratios. Tissue levels of both L-3,4-dihydroxyphenylalanine and dopamine in control conditions (normal salt intake for 2 weeks) were markedly higher (P < 0.05) than in rats submitted to 72 h fasting plus 24 h refeeding. The effect of fasting for 72 h followed by 24 h refeeding was a marked decrease in jejunal Na+,K+-ATPase activity, particularly evident for rats fed a normal salt and high salt diets during the refeeding period. Basal short circuit current was similar in rats fed a normal salt diet for 2 weeks and 24 h, and the type of diet failed to alter basal short circuit current after refeeding with normal, low and high salt diets. On the other hand, the effect of prolonged low salt intake was a marked decrease in jejunal Na+, K+-ATPase activity and basal short circuit current, whereas high salt intake failed to alter enzyme activity and basal short circuit current. In rats fed for 2 weeks a high salt diet ouabain was found to be more potent in reducing jejunal short circuit current than in rats fed normal and low salt diets. The effect of furosemide was more marked in rats fed for 2 weeks high and low salt diets than in animals receiving a normal salt intake. Dopamine (up to 1 micromol L-1) was found not to alter Na+,K+-ATPase and basal short circuit current in jejunal epithelial sheets, in rats fed with normal, low and high salt diets for 2 weeks and 24 h.

摘要

本研究探讨了盐摄入量与空肠多巴胺、Na⁺,K⁺-ATP酶活性及电解质转运之间的相关性问题。连续2周摄入低盐而非高盐会使空肠黏膜中的多巴胺水平升高,同时L-3,4-二羟基苯丙氨酸组织水平显著降低。相比之下,在禁食72小时的大鼠中,用低盐饮食再喂养24小时未能改变多巴胺组织水平,尽管它显著提高了L-3,4-二羟基苯丙氨酸的水平。相反,高盐摄入显著提高了多巴胺和L-3,4-二羟基苯丙氨酸的组织水平,而多巴胺/L-3,4-二羟基苯丙氨酸组织比率没有变化。在对照条件下(连续2周正常盐摄入),L-3,4-二羟基苯丙氨酸和多巴胺的组织水平均显著高于禁食72小时加再喂养24小时的大鼠(P < 0.05)。禁食72小时后再喂养24小时的影响是空肠Na⁺,K⁺-ATP酶活性显著降低,在再喂养期间喂食正常盐和高盐饮食的大鼠中尤为明显。连续2周喂食正常盐饮食的大鼠与连续24小时喂食正常盐饮食的大鼠的基础短路电流相似,并且在用正常、低和高盐饮食再喂养后,饮食类型未能改变基础短路电流。另一方面,长期低盐摄入的影响是空肠Na⁺,K⁺-ATP酶活性和基础短路电流显著降低,而高盐摄入未能改变酶活性和基础短路电流。在用高盐饮食喂养2周的大鼠中,发现哇巴因比在喂食正常盐和低盐饮食的大鼠中更能有效降低空肠短路电流。呋塞米对在用高盐和低盐饮食喂养2周的大鼠中的作用比对正常盐摄入的动物更为明显。在用正常、低和高盐饮食喂养2周和24小时的大鼠中,发现多巴胺(高达1微摩尔/升)不会改变空肠上皮片层中的Na⁺,K⁺-ATP酶和基础短路电流。

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