Salamon Z, Lindblom G, Rilfors L, Linde K, Tollin G
Department of Biochemistry, University of Arizona, Tucson, Arizona 85721, USA.
Biophys J. 2000 Mar;78(3):1400-12. doi: 10.1016/S0006-3495(00)76693-8.
The interaction of phosphatidylserine (PS) synthase from Escherichia coli with lipid membranes was studied with a recently developed variant of the surface plasmon resonance technique, referred to as coupled plasmon-waveguide resonance spectroscopy. The features of the new technique are increased sensitivity and spectral resolution, and a unique ability to directly measure the structural anisotropy of lipid and proteolipid films. Solid-supported lipid bilayers with the following compositions were used: 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC); POPC-1-palmitoyl-2-oleoyl-sn-glycero-3-phosphate (POPA) (80:20, mol/mol); POPC-POPA (60:40, mol/mol); and POPC-1-palmitoyl-2-oleoyl-sn-glycero-3-[phospho-rac-(1-glycerol)] (POPG) (75:25, mol/mol). Addition of either POPA or POPG to a POPC bilayer causes a considerable increase of both the bilayer thickness and its optical anisotropy. PS synthase exhibits a biphasic interaction with the bilayers. The first phase, occurring at low protein concentrations, involves both electrostatic and hydrophobic interactions, although it is dominated by the latter, and the enzyme causes a local decrease of the ordering of the lipid molecules. The second phase, occurring at high protein concentrations, is predominantly controlled by electrostatic interactions, and results in a cooperative binding of the enzyme to the membrane surface. Addition of the anionic lipids to a POPC bilayer causes a 5- to 15-fold decrease in the protein concentration at which the first binding phase occurs. The results reported herein lend experimental support to a previously suggested mechanism for the regulation of the polar head group composition in E. coli membranes.
利用最近开发的表面等离子体共振技术的一种变体——耦合等离子体波导共振光谱,研究了大肠杆菌磷脂酰丝氨酸(PS)合酶与脂质膜的相互作用。这项新技术的特点是灵敏度和光谱分辨率提高,并且具有直接测量脂质和蛋白脂质膜结构各向异性的独特能力。使用了具有以下组成的固体支持脂质双层:1-棕榈酰-2-油酰-sn-甘油-3-磷酸胆碱(POPC);POPC-1-棕榈酰-2-油酰-sn-甘油-3-磷酸(POPA)(80:20,摩尔/摩尔);POPC-POPA(60:40,摩尔/摩尔);以及POPC-1-棕榈酰-2-油酰-sn-甘油-3-[磷酸-rac-(1-甘油)](POPG)(75:25,摩尔/摩尔)。向POPC双层中添加POPA或POPG都会导致双层厚度及其光学各向异性显著增加。PS合酶与双层表现出双相相互作用。第一阶段发生在低蛋白浓度下,涉及静电和疏水相互作用,尽管以疏水相互作用为主,并且该酶会导致脂质分子有序性的局部降低。第二阶段发生在高蛋白浓度下,主要由静电相互作用控制,并导致酶与膜表面的协同结合。向POPC双层中添加阴离子脂质会使第一结合阶段发生时的蛋白浓度降低5至15倍。本文报道的结果为先前提出的大肠杆菌膜中极性头部基团组成调节机制提供了实验支持。