Ali M S, Sun T, McLeroy G E, Phillippo E T
U.S. Department of Agriculture, Food Safety and Inspection Service, Athens, GA 30604, USA.
J AOAC Int. 2000 Jan-Feb;83(1):31-8.
Eprinomectin, moxidectin, abamectin, doramectin, and ivermectin are drugs used to control parasitic infections in both meat-producing and nonmeat-producing animals. A number of analytical methods are available to analyze these anthelmintic drugs individually. A multiresidue screening method was developed for these drugs; however, the initial attempt to derivatize eprinomectin following the method published by Merck scientists was unsuccessful because the eprinomectin derivatization reaction was temperature- and time-dependent. The optimum time and temperature for the completion of eprinomectin derivatization were 90 min and 65 degrees C, respectively, without appreciable effect on the remaining 4 drugs. Beef liver samples were fortified with 0, 25, 50, and 100 ppb mixed standards of eprinomectin, moxidectin, abamectin, doramectin, and ivermectin. Each set of 4 levels of recoveries was repeated 10 times with all 5 compounds. The average of 10 recoveries of 5 compounds at all 4 levels of fortification was > 70%; the coefficient of variation was < 20%.
埃普利诺菌素、莫西菌素、阿维菌素、多拉菌素和伊维菌素是用于控制产肉动物和非产肉动物寄生虫感染的药物。有多种分析方法可分别分析这些驱虫药物。已针对这些药物开发了一种多残留筛查方法;然而,按照默克科学家发表的方法对埃普利诺菌素进行衍生化的最初尝试未成功,因为埃普利诺菌素衍生化反应取决于温度和时间。埃普利诺菌素衍生化反应完成的最佳时间和温度分别为90分钟和65摄氏度,对其余4种药物没有明显影响。在牛肉肝样本中添加0、25、50和100 ppb的埃普利诺菌素、莫西菌素、阿维菌素、多拉菌素和伊维菌素混合标准品。所有5种化合物的每组4个加标水平重复测定10次。在所有4个加标水平下,5种化合物10次回收率的平均值均>70%;变异系数<20%。