Reneland R, Alvarez E, Andersson P E, Haenni A, Byberg L, Lithell H
Uppsala University, Uppsala, Sweden.
J Hum Hypertens. 2000 Mar;14(3):175-80. doi: 10.1038/sj.jhh.1000964.
The effects on glucose metabolism by the beta-blocker atenolol and the angiotensin-converting enzyme (ACE)-inhibitor trandolapril were investigated in a randomised double-blind parallel group study of patients with primary hypertension. Twenty-six patients were treated with 50-100 mg atenolol and 27 patients with 2-4 mg trandolapril o.d. Intravenous glucose tolerance tests, euglycaemic hyperinsulinaemic clamps and serum lipid measurements were performed after 8 and 48 weeks of active treatment. After 48 weeks insulin sensitivity was reduced by 23% by atenolol while it remained unchanged during trandolapril treatment (+0.5%, P = 0.0010 for difference between treatments, ANCOVA). The effect on triglycerides (+22% vs -8.5%) and high-density lipoprotein cholesterol (-13% vs +0.7%) also differed significantly between atenolol and trandolapril. Results after 8 weeks were similar. Glucose tolerance was not affected by either drug. Atenolol reduced diastolic blood pressure (DBP) better than trandolapril (-15.3 mm Hg vs -6.6 mm Hg for supine DBP after 48 weeks, P = 0.012). The difference in effect on insulin sensitivity between the drugs corresponded to 25% of the baseline values of insulin sensitivity, and persisted over 48 weeks of treatment. The choice of antihypertensive treatment could influence the risk of diabetes associated with treated hypertension. Journal of Human Hypertension (2000) 14, 175-180.
在一项针对原发性高血压患者的随机双盲平行组研究中,对β受体阻滞剂阿替洛尔和血管紧张素转换酶(ACE)抑制剂群多普利对葡萄糖代谢的影响进行了研究。26例患者接受50 - 100毫克阿替洛尔治疗,27例患者接受每日2 - 4毫克群多普利治疗。在积极治疗8周和48周后进行静脉葡萄糖耐量试验、正常血糖高胰岛素钳夹试验和血脂测量。48周后,阿替洛尔使胰岛素敏感性降低了23%,而群多普利治疗期间胰岛素敏感性保持不变(+0.5%,治疗间差异P = 0.0010,协方差分析)。阿替洛尔和群多普利对甘油三酯(+22%对 - 8.5%)和高密度脂蛋白胆固醇(-13%对 +0.7%)的影响也有显著差异。8周后的结果相似。两种药物均未影响葡萄糖耐量。阿替洛尔降低舒张压(DBP)的效果优于群多普利(48周后仰卧位DBP降低 - 15.3毫米汞柱对 - 6.6毫米汞柱,P = 0.012)。药物对胰岛素敏感性影响的差异相当于胰岛素敏感性基线值的25%,并在48周的治疗中持续存在。降压治疗的选择可能会影响与治疗高血压相关的糖尿病风险。《人类高血压杂志》(2000年)14卷,175 -