Ichikawa N, Fujisaka R, Kuribayashi R
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University, Japan.
Biosci Biotechnol Biochem. 2000 Jan;64(1):89-95. doi: 10.1271/bbb.64.89.
The ATPase inhibitor is a regulatory subunit of mitochondrial ATP synthase. In this study, the role of Lys19 of the yeast ATPase inhibitor was examined by site-directed mutagenesis. Two amino acids (Gln and Glu) were substituted for the Lys19. The purified mutant inhibitor (Lys19-->Gln) had similar ATPase inhibitory activity to that of the wild-type inhibitor at pH 6.5, but was less active at pH 7.4. ATP synthesis in mutant mitochondria was normally activated by the addition of ADP and succinate, but the inactivated ATPase complex in the mutant mitochondria was activated more readily than that in control cells by raising pH. These results show that Lys19 of the yeast ATPase inhibitor is not essential for ATPase inhibitory activity, but increases the stability of the inhibitor-F1Fo complex at higher pH.
ATP酶抑制剂是线粒体ATP合酶的一个调节亚基。在本研究中,通过定点诱变研究了酵母ATP酶抑制剂中Lys19的作用。用两个氨基酸(Gln和Glu)取代了Lys19。纯化的突变体抑制剂(Lys19→Gln)在pH 6.5时具有与野生型抑制剂相似的ATP酶抑制活性,但在pH 7.4时活性较低。突变体线粒体中的ATP合成通常通过添加ADP和琥珀酸来激活,但通过提高pH,突变体线粒体中失活的ATP酶复合物比对照细胞中的更容易被激活。这些结果表明,酵母ATP酶抑制剂的Lys19对ATP酶抑制活性不是必需的,但在较高pH下增加了抑制剂-F1Fo复合物的稳定性。